Results 201 to 210 of about 146,867 (362)

THE NUTRITIONAL VALUE OF MILK

American Journal of Public Health, 1925
openaire   +3 more sources

The Nutritive Supply and Nutritional Value of Synovial Fluid [PDF]

Acta Orthopaedica Scandinavica, 1950
openaire   +2 more sources

Light‐Responsive Enzyme‐Loaded Nanoparticles for Tunable Adhesion and Mechanical Wound Contraction

Advanced Functional Materials, EarlyView.
This study presents a photoactivatable enzyme‐loaded mesoporous nanoparticle system (MPDA_PaTy) that enables light‐triggered tunable tissue adhesion and facilitates mechanical wound contraction. Controlled enzymatic crosslinking at tissue or hydrogel interfaces allows on‐demand adhesion.
Junghyeon Ko, Hyeon‐Jin Kim, Jeong‐Uk Kim, Seh Ri Oh, Tae Hoon Kang, Junghwan Byun, Uk‐Jae Lee, Minglin Ma, Su‐Hwan Kim, Byung‐Gee Kim, Nathaniel S. Hwang   +10 more
wiley   +1 more source

Nutritive value and condensed tannins of tree legumes in silvopasture systems. [PDF]

Sci Rep
da Silva IAG, Dubeux JCB, Souza CG, Moreno MR, Dos Santos MVF, de Oliveira Apolinário VX, de Mello ACL, da Cunha MV, Muir JP, Lira Junior MA.   +9 more
europepmc   +1 more source

In Vitro Study of the Effect of Ensiling Length and Processing on the Nutritive Value of Maize Silages. [PDF]

Animals (Basel), 2023
Gordo A, Hernando B, Artajona J, Fondevila M.   +3 more
europepmc   +1 more source

A 3D Biofabricated Disease Model Mimicking the Brain Extracellular Matrix Suitable to Characterize Intrinsic Neuronal Network Alterations in the Presence of a Breast Tumor Disseminated to the Brain

Advanced Functional Materials, EarlyView.
A 3D disease model is developed using customized hyaluronic‐acid‐based hydrogels supplemented with extracellular matrix (ECM) proteins resembling brain ECM properties. Neurons, astrocytes, and tumor cells are used to mimic the native brain surrounding.
Esra Türker, Mateo S. Andrade Mier, Jessica Faber, Mike Friedrich, Zan Lamberger, Jeannette Weigelt, Christian Stigloher, Nicoletta Murenu, Natascha Schaefer, Jörg Tessmar, Gregor Lang, Silvia Budday, Katrin G. Heinze, Antje Appelt‐Menzel, Pamela L. Strissel, Reiner Strick, Carmen Villmann   +16 more
wiley   +1 more source

Food-based indices for the assessment of nutritive value and environmental impact of meals and diets: A systematic review protocol. [PDF]

PLoS One
Thomas EL, Livingstone D, Nugent AP, Woodside JV, Brereton P.   +4 more
europepmc   +1 more source

Effects of exogenous protease addition on fermentation and nutritive value of rehydrated corn and sorghum grains silages. [PDF]

Sci Rep, 2023
Roseira JPS, Pereira OG, da Silveira TC, da Silva VP, Alves WS, Agarussi MCN, Ribeiro KG.   +6 more
europepmc   +1 more source

Ice Lithography: Recent Progress Opens a New Frontier of Opportunities

Advanced Functional Materials, EarlyView.
This review focuses on recent advancements in ice lithography, including breakthroughs in compatible precursors and substrates, processes and applications, hardware, and digital methods. Moreover, it offers a roadmap to uncover innovation opportunities for ice lithography in fields such as biological, nanoengineering and microsystems, biophysics and ...
Bingdong Chang, Gwendoline A. E. Anand, Rubaiyet Haque, Dylan A. Chiaro, Mona Sharma, Andrew R. Williams, Frank Niklaus, Daryl W. Yee, Gavin M. King, Anpan Han   +9 more
wiley   +1 more source

Impacts of selenium enrichment on nutritive value and obesity prevention of Cordyceps militaris: A nutritional, secondary metabolite, and network pharmacological analysis. [PDF]

Food Chem X, 2023
Zhu Z, Huang A, Chen M, Wang J, Li Z, Sun Z, Ye Y, Nan J, Yu S, Chen M, Xie Y, Hu H, Zhang J, Wu Q, Ding Y.   +14 more
europepmc   +1 more source