Results 231 to 240 of about 146,867 (362)

Endothelial Cells Angiogenesis in Sulfated Glycosaminoglycan (GAG) Hydrogels Enhanced by Bioactive Glass‐Released Ions

Advanced Functional Materials, EarlyView.
A mechanically tunable hydrogel composed of gelatin, chondroitin sulfate and laminin promotes angiogenesis in vitro without the supplement of growth factors. Endothelial cells morphogenesis was further enhanced by medium conditioned with bioactive glass 58S‐released ions (Ca and Si), thus offering a promising strategy to vascularize 3D tissue ...
Marco Piazzoni, Ilaria Borghi, Francesca Cadamuro, Sophia Dalfino, Riccardo Campanile, Sofia Nizzolo, Valeria Cassina, Francesca Tallia, Julian R. Jones, Francesco Mantegazza, Sabrina Bertini, Lorenzo Moroni, Francesco Nicotra, Laura Russo   +13 more
wiley   +1 more source

Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable. [PDF]

Int J Food Sci
Maila MY, Tseke PE.
europepmc   +1 more source

Composition, ileal amino acid digestibility and nutritive value of organically grown legume seeds and conventional rapeseed cakes for pigs

, 2001
K. Partanen, Jarmo Valaja, T. Jalava
openalex   +2 more sources

The nutritive value of certain fish [PDF]

The Journal of Physiology, 1918
openaire   +2 more sources

Interconnected Porous Hydrogels with Tunable Anisotropy Through Aqueous Emulsion Bioprinting

Advanced Functional Materials, EarlyView.
A 3D bioprintable microporous bioink is developed using an aqueous two‐phase system (ATPS) composed of extracellular matrix (ECM) mimetic biopolymers. The ATPS bioink enables the fabrication of interconnected porous architectures with up to 70% porosity, supporting long‐term cell viability and 3D cell alignment, enabling a simultaneous generation of ...
Hugo Edgar‐Vilar, Francisca P. Correia, Inês M. Freitas, Vítor M. Gaspar, João F. Mano   +4 more
wiley   +1 more source

Production, use and nutritive value of fruit wastes as feed in and around the city of West Arsi Zone and Sidama Regional State. [PDF]

Heliyon
Selgan Duguma B, Guye A, Nurfeta A, Tolera A, Yigrem S.   +4 more
europepmc   +1 more source

The effects of gravading process on the nutritive value of rainbow trout (Oncorhynchus mykiss)

, 2007
Magdalena Michalczyk, Krzysztof Surówka
openalex   +1 more source

An experiment on the nutritive value of winter-produced “summer” milk [PDF]

, 1938
J. C. Drummond, Eleanor Singer, S. J. Watson, W. S. Ferguson, M. S. Bartlett   +4 more
openalex   +1 more source

The Nutritive Value of Oleomargarine

American Journal of Public Health and the Nations Health, 1928
openaire   +3 more sources

Controlled Movement of Soft Actuators using Multi‐Responsive Microgel Arrays and Microcirculatory Systems

Advanced Functional Materials, EarlyView.
Microscale hydrogels (microgels) feature improved mass transport characteristics supportive of fast actuation and chemical tunability amenable to programmed stimuli response. A unique soft actuator architecture is realized by encapsulating microgels in soft microcirculatory systems which enable the convenient delivery of liquid stimuli for powering and
Nengjian Huang, Brennan P. Watts, Stephen A. Morin   +2 more
wiley   +1 more source