Results 251 to 260 of about 136,312 (313)

A New 3D Colon on a Chip to Decipher the Influence of Mechanical Forces on the Physiological Cellular Ecosystem

Advanced Healthcare Materials, EarlyView.
To dissect how mechanical forces influence intestinal physiology, we developed a stretchable 3D colon‐on‐chip that integrates tunable topography, stiffness and peristalsis‐like motion within a physiologically relevant microenvironment. We showed that stretching is a dominant factor governing epithelial behavior, markedly enhancing proliferation and ...
Moencopi Bernheim‐Dennery, Lauriane Gérémie, Julie Brun, Lucas Chassatte, Giacomo Gropplero, Réda Bouras, Jieun Choo, Bertrand Cinquin, Alba Marcellan, Danijela Matic Vignjevic, Stéphanie Descroix   +10 more
wiley   +1 more source

Some aspects of the nutritive value of the dromedary camel (Camelus dromedarius) meat [PDF]

, 2012
Abdelhadi, Omer M.A., Babiker, Salih A., Faye, Bernard, Hocquette, J.F.   +3 more
core  

Some of the next articles are maybe not open access.

Related searches:

Nutritional value of yogurt

Journal of Dairy Research, 1985
SUMMARYYogurt, made from fortified skim milk by conventional methods using Streptococcus thermophilus and Lactobacillus bulgaricus, was used in studies of the effect of fermentation on nutritional value of milk. In all experiments, the product was compared with the uninoculated base milk.
D, Hewitt, H J, Bancroft
openaire   +2 more sources

Nutritional Value

2015
Grain legumes are a recognized important dietary source of nutrients for human welfare, either directly, as a component of the diet, or indirectly, being used to feed livestock. Legume seeds provide an exceptionally variety of essential nutrients including, proteins, fibers, minerals and vitamins, nevertheless they also contain bioactive and/or ...
F Sparvoli, R Bollini, E Cominelli
openaire   +1 more source