Results 251 to 260 of about 142,052 (358)
The present report contains a review of existing literature on the nutritive value of ricebean (Vigna umbellata), supplemented by chemical analyses of selected nutrients. It is found that ricebean has a number of favourable characteristics in comparison with many other pulses.
openaire +1 more source
This research introduces a cold plasma‐based platform for treating breast cancer bone metastases. Using a novel bioprinted 3D tumor‐stroma model, it highlights the selective antitumor effects of plasma‐generated reactive species. The platform aims to advance non‐invasive therapeutic strategies, offering potential clinical applications in controlling ...
Laura M. Bouret+4 more
wiley +1 more source
Influence of Nonfat Dry Milk Solids on the Nutritive Value of Bread
Lloyd K. Riggs+2 more
openalex +1 more source
Gelatin methacryloyl (GelMA) granular hydrogel scaffolds (GHS) are fabricated using a generalized two‐step photocrosslinking approach to yield stable (non‐dissolving) microgels suitable for in situ covalent assembly under physiological conditions. A phase diagram is developed to define the interplay between individual microgel stability and scaffold ...
Yuanhui Xiang+4 more
wiley +1 more source
Optimizing forage harvest and the nutritive value of Italian ryegrass-based mixed forage cropping under northwestern Himalayan conditions. [PDF]
Kumar N+6 more
europepmc +1 more source
On the Nutritive Value of Synthetic Fats Containing Oxy-Fatty Acids
Jun‐ichi Ozaki
openalex +2 more sources
Advanced Oral Delivery Systems for Nutraceuticals
Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang+4 more
wiley +1 more source