Results 261 to 270 of about 44,698 (311)
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Nutritive values of oilssed proteins

Journal of the American Oil Chemists' Society, 1970
AbstractA protein seldom serves independently as a source of dietary amino acids—it works in concert with other proteins. Hence, the most important characteristic of each protein in the diet is its ability to fill gaps between the quantities of essential amino acids needed and those supplied by other foods.
openaire   +2 more sources

Healthcare's nutritional value

2023
Claudia Rijcken, Michel van Agthoven
openaire   +1 more source

NUTRITIVE VALUE OF MEDITERRANEAN SHRUBS

2012
Nutritve values of the leaves of Mediteranean shrubs Quercus cocifera, Calicotome vilosa, Rhamnus oleoides sp.graecus, Pistacia terebinthus, Paliurus pina-christi and Philyrea latifolia, and Leuceana leucocephala, an introducedspecies were studied. These shrubs were hand harvested from thre plots established in the xperimental field at beforeflowering,
Kökten K.   +4 more
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Nutritional Value

1978
ELI V. CRISAN, ANNE SANDS
openaire   +1 more source

Nutritional Value

2007
Gloria Urbano   +3 more
openaire   +1 more source

The value of anticancer drugs — a regulatory view

Nature Reviews Clinical Oncology, 2021
Francesco Pignatti   +2 more
exaly  

Recent advances in CO2 hydrogenation to value-added products — Current challenges and future directions

Progress in Energy and Combustion Science, 2021
Samrand Saeidi   +2 more
exaly  

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