Results 101 to 110 of about 462,071 (344)
Regional Development Based on Environmental Competitive Advantages – A Comparative Analysis of Polish Voivodships [PDF]
, 2013 This article presents an assessment of the environmental competitiveness of Polish regions in the years 2004 and 2012. For the purposes of analysis, 26 indices of the condition and protection of the environment and also pressures placed on the ...
Kasztelan, Armand
core +2 more sources
American Journal of Clinical Nutrition, 2019 Background Observational evidence suggests higher nut consumption is associated with better glycemic control; however, it is unclear if this association is causal.
A. Tindall +3 more
semanticscholar +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
CONVECTIVE AIR DRYING CHARACTERISTICS OF GROUND MACADAMIA NUTS
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2018 Convective hot air drying of ground macadamia (particle size corresponding to 1.29 ± 0.11 mm) was investigated in the temperature and air velocity ranges of 40 to 70 °C and 0.7 to 2.5 m∙s-1, respectively.
KANIKI TUMBA
doaj
The economic theory and the Portuguese manufactured industry. Another approach [PDF]
, 2011 The aim of this paper is to present a further contribution to the analysis of absolute convergence, associated with the neoclassical theory, of the manufactured industry productivity at regional level and for the period from 1995 to 1999 (1)(Martinho ...
Martinho, Vítor João Pereira Domingues
core +2 more sources
The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa
Agribusiness, EarlyView.ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source
The Relationship between Some of Functional Foods and Risk of Chronic Diseases
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2012 BACKGROUND AND OBJECTIVE: Following reduction of infectious diseases unfavorable lifestyle habits especially dietary changes and inactivity has increased the risk of non-communicable chronic diseases.
M Bahreynian,, L Azadbakht
doaj
Journal of Pure and Applied Microbiology, 2019 Dry beans and nuts are vital in our daily diet and contains high dietary fiber, poly-unsaturated fatty acids and phytochemical compounds such as phenolic and flavonoids.
Tunasamy Ketharin +8 more
doaj +1 more source
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Agribusiness, EarlyView.ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
Frontiers in NutritionBackgroundResults from clinical trials investigating the effect of nuts consumption on cognition are conflicting. We decided to conduct the current meta-analysis to summarize all available evidence on the effect of consuming nuts on cognition scores ...
Mahdi Moabedi +4 more
doaj +1 more source