Results 261 to 270 of about 422,049 (301)

Rancid nuts

British Dental Journal, 2011
openaire   +2 more sources

Aflatoxin reduction in nuts by roasting, irradiation and fumigation: a systematic review and meta-analysis

Critical Reviews in Food Science and Nutrition, 2022
Alireza Emadi, Ahmad Jayedi, Majid Mirmohammadkhani   +2 more
exaly  

Pecan nuts: A review of reported bioactivities and health effects

Trends in Food Science and Technology, 2018
Atanas G Atanasov, Gökhan Zengin, Adriano Mollica   +2 more
exaly  

Effect of roasting conditions on the formation and kinetics of furan in various nuts

Food Chemistry, 2020
Kwang-Geun Lee
exaly  

Nutting's Nasser: Nasser. . Anthony Nutting.

Journal of Palestine Studies, 1973
openaire   +1 more source

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

New England Journal of Medicine, 2018
Ramon Estruch, Emilio Ros, Jordi Salas-Salvadó   +2 more
exaly  

Nuts, cereals, seeds and legumes proteins derived emulsifiers as a source of plant protein beverages: A review

Critical Reviews in Food Science and Nutrition, 2020
Sadia Qamar, Harendra S Parekh, James R Falconer   +2 more
exaly  

Ricinodendron Heudelotii Pierre (EUPHORBIACEAE) — Manketti Nut, Sanga Nut, Essang Nut, Ojuk Nut

2017
openaire   +1 more source

Does ‘activating’ nuts affect nutrient bioavailability?

Food Chemistry, 2020
Andrew R Gray, Malcolm R Reid, Siew Ling Tey   +2 more
exaly  

Coco-nut, not cocoa-nut

Notes and Queries, 1888
openaire   +1 more source