Results 281 to 290 of about 422,049 (301)

Bioavailability assessment of essential and toxic metals in edible nuts and seeds

Food Chemistry, 2016
Jorge Moreda-Piñeiro, Paloma Herbello-Hermelo, Pilar Bermejo Barrera   +2 more
exaly  

Nuts

Design, 1935
openaire   +1 more source

nut

2007
openaire   +1 more source

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays

Molecular Nutrition and Food Research, 2006
Nicoletta Pellegrini, Mauro Serafini, Daniele Del Rio   +2 more
exaly  

Nuts and bolts

Nature Reviews Molecular Cell Biology, 2005
exaly  

A review on the application of vibrational spectroscopy to the chemistry of nuts

Food Chemistry, 2019
exaly  

Nuts

1989
openaire   +1 more source

Nuts

Steel Construction, 2013
openaire   +1 more source

Nuts

2018
Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso   +2 more
openaire   +1 more source

Nuts

2004
openaire   +2 more sources