Results 281 to 290 of about 462,071 (344)

Decoding Early Clues: Immune Mechanisms, Prevention, Diagnosis, and Treatment of IgE-Mediated Peanut and Tree Nut Allergy in Children. [PDF]

Biomedicines
Dumycz K, Szczukocka A, Wawszczak M, Grzela K, Feleszko W, Kulus M.   +5 more
europepmc   +1 more source

Notes from the Field: Outbreak of Escherichia coli O157:H7 Infections Linked to Organic Walnuts - Washington and California, 2024.

MMWR Morb Mortal Wkly Rep
Barrall AL, Stewart L, Higa J, Jenkins E, Whitney B, Adcock B, Pickett A, Swift B, Aminabadi P, Zamora K, Shelton S, Neil KP, Gieraltowski L.   +12 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity

Journal of Agricultural and Food Chemistry, 2020
Nuts contain a vast array of phenolic compounds having important biological properties. They include substances allocated into the five major groups named phenolic acids, flavonoids, tannins, phenolic lignans and stilbene-derivatives.
Romina Bodoira, Damián Maestri
exaly   +2 more sources

Bioactives and health benefits of nuts and dried fruits

Food Chemistry, 2020
Cesarettin Alasalvar, Emilio Ros
exaly   +2 more sources

Nuts

2020
Nuts are fruits composed of two parts: an inedible hard shell and an edible seed. Nuts are known as an energy-dense and nutrient-rich food source. In general, nuts are recognized as a good source of fat, fiber, and protein. Nuts are extremely beneficial parts of any diet since their consumption may lower risk for some diseases, such as cardiovascular ...
Sawsan G, Mohammed, M Walid, Qoronfleh
  +8 more sources

The nuts and bolts of AGC protein kinases

Nature Reviews Molecular Cell Biology, 2010
David Komander, Dario R Alessi
exaly   +2 more sources

Postharvest processing of tree nuts: Current status and future prospects-A comprehensive review.

Comprehensive Reviews in Food Science and Food Safety, 2022
Tree nuts are important economic crops and are consumed as healthy snacks worldwide. In recent years, the increasing needs for more efficient and effective postharvest processing technologies have been driven by the growing production, higher quality ...
Chang Chen, Zhongli Pan
semanticscholar   +1 more source

Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomised controlled trial

British Journal of Nutrition, 2022
Several mechanisms have been proposed for the beneficial effect of nuts on health. However, Brazil and cashew nuts remain the least studied. We aim to evaluate the effect of these nuts within an energy-restricted diet on body weight, body composition ...
A. Caldas, D. Rocha, A. Dionísio, H. Hermsdorff, J. Bressan   +4 more
semanticscholar   +1 more source