Results 291 to 300 of about 462,071 (344)
Some of the next articles are maybe not open access.
The Journal of the Science of Food and Agriculture, 2020
European hazelnut (Corylus avellana L.) is the major species of interest for nutritional uses within the Betulaceae family and its nuts are widely used throughout the world in the chocolate, confectionery and bakery industries.
C. Silvestri +3 more
semanticscholar +1 more source
European hazelnut (Corylus avellana L.) is the major species of interest for nutritional uses within the Betulaceae family and its nuts are widely used throughout the world in the chocolate, confectionery and bakery industries.
C. Silvestri +3 more
semanticscholar +1 more source
2014
Worldwide nut production has expanded rapidly in recent years with a corresponding increase in consumption. Large outbreaks of salmonellosis have been associated with nuts and their products during this same time period, which has resulted in a major shift in the approach used to process these products.
John C. Frelka, Linda J. Harris
openaire +1 more source
Worldwide nut production has expanded rapidly in recent years with a corresponding increase in consumption. Large outbreaks of salmonellosis have been associated with nuts and their products during this same time period, which has resulted in a major shift in the approach used to process these products.
John C. Frelka, Linda J. Harris
openaire +1 more source
1971
According to Webster’s 3rd New International Dictionary, nuts are hard-shelled, dry fruit or seed, having a more or less distinct rind or shell and an interior kernel. Popular nomenclature includes the peanut, which is in reality a legume whose pods grow underground. In general, they are characterized by a high oil content. An exception is the chestnut,
F. Leslie Hart, Harry Johnstone Fisher
openaire +1 more source
According to Webster’s 3rd New International Dictionary, nuts are hard-shelled, dry fruit or seed, having a more or less distinct rind or shell and an interior kernel. Popular nomenclature includes the peanut, which is in reality a legume whose pods grow underground. In general, they are characterized by a high oil content. An exception is the chestnut,
F. Leslie Hart, Harry Johnstone Fisher
openaire +1 more source
The American Journal of Nursing, 1958
WHEN the American Revolution ended, thousands of New England loyalists went to Canada. Among them were the forebears of Mary Adelaide Nutting who went from Massachusetts to the English settlement at Bolton, Quebec, not far from the northern border of Vermont.
openaire +2 more sources
WHEN the American Revolution ended, thousands of New England loyalists went to Canada. Among them were the forebears of Mary Adelaide Nutting who went from Massachusetts to the English settlement at Bolton, Quebec, not far from the northern border of Vermont.
openaire +2 more sources
The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Pistachio nuts may be consumed as raw nuts or as roasted nuts. However, there is limited information about protein quality of the nuts and amino acid (AA) digestibility and protein quality have not been reported.
Hannah M. Bailey, H. Stein
semanticscholar +1 more source
BACKGROUND Pistachio nuts may be consumed as raw nuts or as roasted nuts. However, there is limited information about protein quality of the nuts and amino acid (AA) digestibility and protein quality have not been reported.
Hannah M. Bailey, H. Stein
semanticscholar +1 more source
Effect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trials
Critical reviews in food science and nutrition, 2020Nuts consumption has been associated with a protective effect against cardiovascular diseases and oxidative stress-related disorders. We aimed to perform a systematic review with clinical trials to assess the impact of chronic nuts consumption on ...
B. K. S. Silveira +3 more
semanticscholar +1 more source
The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Ground pistachio nut is prone to be adulterated because of its high economic value and wide usage area. Green pea is known as the main adulterant in the frauds of pistachio nuts.
O. Taylan +5 more
semanticscholar +1 more source
BACKGROUND Ground pistachio nut is prone to be adulterated because of its high economic value and wide usage area. Green pea is known as the main adulterant in the frauds of pistachio nuts.
O. Taylan +5 more
semanticscholar +1 more source
Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study
Nutrition and Cancer, 2020Previous studies on the association between legume and nuts intake and risk of breast cancer have mainly been focused on individual components of legume or nuts, rather than consumption of the whole food group.
Yaser Sharif +4 more
semanticscholar +1 more source
2003
The invention relates to a nut (1), in particular a nut (1) which may be welded or soldered on, which comprises a head section (10) with an external diameter (AD) and a fixing end (3), opposite the head section (10), with an internal diameter (ID). The head section (10) has a threaded section (2) with an internal thread (4) and is characterised in that
NEWFREY LLC +2 more
openaire +1 more source
The invention relates to a nut (1), in particular a nut (1) which may be welded or soldered on, which comprises a head section (10) with an external diameter (AD) and a fixing end (3), opposite the head section (10), with an internal diameter (ID). The head section (10) has a threaded section (2) with an internal thread (4) and is characterised in that
NEWFREY LLC +2 more
openaire +1 more source