Physicochemical Insights Into Structuring Olive Oil With Dry‐Fractionated Anhydrous Milk Fat [PDF]
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT Anhydrous milk fat (AMF) and its dry‐fractionated derivatives were evaluated as structurants for olive oil oleogels designed to reduce the overall saturated fat content compared to conventional solid fats. AMF was subjected to sequential dry fractionation at temperatures ranging from 5°C to 30°C to produce liquid and solid fractions differing ...
Konstantina Zampouni +4 more
wiley +2 more sources
Wheat Bran‐Derived Carbohydrates as Functional Food Ingredients: Extraction and Evaluation of Prebiotic Potential [PDF]
Journal of Food Science, Volume 91, Issue 7, July 2026.ABSTRACT Wheat bran (WB) is a rich source of non‐starch polysaccharides, particularly arabinoxylans, which can be valorized into functional food ingredients with potential prebiotic properties. This study investigated the extraction of carbohydrates from WB using ultrasonic and hydrothermal treatments and evaluated their technological and functional ...
Débora Regina Magro +4 more
wiley +2 more sources
Major Trends and New Business Models in Supply Chain and Entrepreneurship After the Covid-19 Crisis
Studia Universitatis Vasile Goldis Arad, Seria Stiinte Economice, 2021 The paper investigates the major trends and business models of the new reality after the Covid-19 crisis. Due to the vastness of the theme, the research will be focused on the areas of supply chain and entrepreneurship.
Negrutiu Cristian
doaj +1 more source
Efeitos da hiperóxia sobre o pulmão de ratos Wistar Effects of hyperoxia on Wistar rat lungs
Jornal Brasileiro de Pneumologia, 2007 OBJETIVO: Avaliar a repercussão da elevada concentração de oxigênio (hiperóxia) em um curto período de tempo no pulmão de ratos Wistar. MÉTODOS: Os animais foram divididos em grupos O10', O30', O90', ou seja, ratos expostos à hiperóxia por 10', 30' e 90',
Samuel dos Santos Valença +5 more
doaj +1 more source
Technological Innovation in Colombian Small Firms: A Gender Multi-Group Analysis
Business Systems Research, 2022 Background: Studies on innovations have been focused on teams, institutions, and organisations without accounting for the role of the executive’s gender.
Cuevas-Vargas Héctor +2 more
doaj +1 more source
Demand, innovation, and the dynamics of market structure: The role of experimental users and diverse preferences [PDF]
, 2007 O30, L10, L60,
WINTER S. +10 more
core +1 more source
ECONOMICS, 2023 Transformation of entrepreneurial intention to action is a relatively new field of research that has attracted considerable interest from researchers over the past decade.
Rohanaraj Thangarasa Tiburtrious Andrew
doaj +1 more source
Innovative Development of the Agricultural Sector in the Visegrad Group Countries
Studia Ekonomiczne i Regionalne, 2021 Subject and purpose of work: Analysis of the innovative development trends of the agricultural sector in the Visegrad Group countries in 1995–2019. Investigation of the impact of innovation on value added to GDP by the sector and the patent activity.
Burdiuzha Anastasiia
doaj +1 more source
Business Systems Research, 2018 Background: To enhance the innovation activities at the firm level, government subsidies plays an important role.
Basit Shoaib Abdul +2 more
doaj +1 more source
Four centuries of British economic growth: the roles of technology and population [PDF]
, 2010 Endogenous growth, British Industrial Revolution, O30, O40,
Jakob Madsen +7 more
core +1 more source