Results 101 to 110 of about 990,240 (252)
, 2005 The survival of two hygienically relevant bacteria, Escherichia coli plE639 and Enterococcus faecium, was followed on wooden sawdust of seven different European woods (pine, spruce, larch, beech, maple, poplar, and oak) versus polyethylene chips by using
Milling, Annett +3 more
core +1 more source
Conservation gap analysis for wild grapevines (Vitis L.) of the Americas
PLANTS, PEOPLE, PLANET, EarlyView.Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver +15 more
wiley +1 more source
Influence of Irradiation Parameters on Structure and Properties of Oak Wood Surface Engraved with a CO2 Laser. [PDF]
Materials (Basel), 2022 Kúdela J, Kubovský I, Andrejko M.
europepmc +1 more source
Radial Variation of Wood Anatomical Characteristics and Maturation Ages of Six Korean Oak Species
The objective of this study was to examine and compare radial variation of the anatomical characteristics and the transition age from juvenile to mature wood of the six Korean oak wood species: Quercus variabilis (Qv), Quercus serrata (Qs), Quercus ...
Jong-Ho Kim +7 more
core +1 more source
Appendix A. Detailed methodologies for field surveys and oak wood identification.
, 2016 Detailed methodologies for field surveys and oak wood ...
Cassidy Anton (2929875) +3 more
core +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury +35 more
wiley +1 more source
Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies. [PDF]
Curr Res Food Sci, 2023 Guerrero-Chanivet M +5 more
europepmc +1 more source
Corrosiveness of Thermally Modified Wood
, 2019 Thermally modified wood is becoming commercially available in North America for use in outdoor applications. While there have been many studies on how thermal modification affects the dimensional stability, water vapor sorption, and biodeterioration of ...
Frederick Matt +3 more
core +1 more source
Food plant diversity in a rapidly changing world
PLANTS, PEOPLE, PLANET, EarlyView.Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
The Influence of Nanoparticles on Fire Retardancy of Pedunculate Oak Wood. [PDF]
Nanomaterials (Basel), 2021 Kačíková D +6 more
europepmc +1 more source