Results 101 to 110 of about 14,003 (259)
Effect of Abrasive Grain Size on the Abrasion Volume Loss of Subfossil and Recent Oak Wood in Three Characteristic Sections. [PDF]
Essert S, Rede V, Barišić J.
europepmc +1 more source
Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley +1 more source
Effect of Natural Aging on Oak Wood Fire Resistance. [PDF]
Zachar M +3 more
europepmc +1 more source
Green pathways to mental health: Relationships between treescapes and well‐being and distress
Abstract We aimed to evaluate the mental health benefits and possible mechanisms of objective and subjective treescape exposures whilst also accounting for relationships with residential area greenspace in general. Independent variables were objective measures of residential neighbourhood tree cover density and woody linear features, and a subjective ...
Ian Alcock +5 more
wiley +1 more source
Oak wood drying: precipitation of crystalline ellagic acid leads to discoloration. [PDF]
Felhofer M +6 more
europepmc +1 more source
Narratives of ‘home landscapes’ guide stewardship practices among Swedish forest owners
Abstract Production forests play an important role in addressing many of our current sustainability challenges. Therefore, how these forests are managed and what motivates the people who are managing them are important for sustainability. 47 per cent of forests in Europe are privately owned.
Katja Malmborg +3 more
wiley +1 more source
Theories of care help explain a peri‐urban tree diversity paradox
Abstract Since diversity is often a management objective for peri‐urban tree communities on public land, one might expect to find greater diversity there than on private land, where such objectives are less common. However, this expectation rests on an assumption that people control diversity towards objectives, overlooking the role of relationships ...
Jacqueline Hamilton +3 more
wiley +1 more source
In response to growing consumer expectations for greater diversity and novel flavour profiles in wines, this study explored the use of alternative wood species in oenology.
Nikolaus Schlögl +7 more
doaj +1 more source
Review of Clinical Effects and Presumed Mechanism of Action of the French Oak Wood Extract Robuvit. [PDF]
Weichmann F, Avaltroni F, Burki C.
europepmc +1 more source
Biodiversity is threatened by human activities, with extinction debt accumulating rapidly. Many of these activities change the connectivity of populations, fragmenting existing population systems or bringing previously isolated populations or species into contact.
Zhiqin Long +7 more
wiley +1 more source

