Results 101 to 110 of about 26,714 (201)

Influence of Natural Surface Ageing on Bonding Quality of Thermally Modified Oak and Beech Wood

, 2019
U radu je prikazan utjecaj prirodnog starenja površine zbog stajanja u interijeru na kvalitetu lijepljenja toplinski modificiranog drva. U pokusu su korištene dvije nemodificirane i toplinski modificirane vrste drva: hrast i bukva.
Vjekoslav Živković, Goran Mihulja, Gustav Gabrek, Živković, Vjekoslav, Gabrek, Gustav, Mihulja, Goran   +5 more
core   +1 more source

Effect of Feed Speed and Wood Species on Roughness of Machined Surface [PDF]

Drvna Industrija, 2009
In this study, the surface roughness values of planed beech-wood (Fagus L.), oak-wood (Quercus L.) and fir-wood (Abies alba Mill.) specimens were examined. The samples of beech-wood were cut from steamed beech-wood and from thermally modified beech-wood (
Čavlović Ankica, Obućina Murčo, Škaljić Nedim, Beljo Lučić Ružica   +3 more
doaj  

Bog oak wood: characterization, commercial location and utilization.

openLa quercia sub-fossile, o bog oak, è un legno sub-fossile non pietrificato che assume un particolare colore scuro o nero. La formazione del legno sub-fossile avviene quando rimane sepolto per centinaia o migliaia di anni in condizioni anossiche e di
GIORA, EVA
core  

Effect of a thermo-mechanical densification process on selected properties of densified wood of Tasmanian oak and Eucalyptus nitens

Regrowth Tasmanian oak and Eucalyptus nitens are fast-growing Australian plantation hardwoods widely cultivated in Tasmania. Despite their favourable physical and aesthetic properties, their relatively low density limits use to wood-chip production and ...
Belleville, B, Wood, K, Fehrmann, J
core   +2 more sources

Understanding Wood Polysaccharide Depolymerization and Denaturation Under Different Toasting Conditions Through Analysis of Sugars Extracted from French Oak Chips

Beverages
By analyzing the sugars extracted from oak chips toasted at various temperatures (180 to 280 °C) for various durations (10 to 30 min) in a model wine, we examined how wood polysaccharides are affected by toasting.
Genki Kainuma, Ayano Mochizuki, Fumie Watanabe-Saito, Masashi Hisamoto, Norihisa Kusumoto, Gilles de Revel, Tohru Okuda   +6 more
doaj   +1 more source

Lignin Biodegradation of Nitrogen Supplemented Red Oak (Quercus Rubra) Wood Chips with Two Strains of Phanerochaete Chrysosporium

, 2007
Red oak (Quercus rubra L.) wood chips were treated at two levels of nitrogen content (0.95% and 2.87% N level based on oven-dry wood chips) with either anhydrous liquid ammonia or ammonium nitrate in attempts to enhance the lignin degradation rate of a ...
Labosky, Jr., Peter, Royse, Daniel J., Zhang, Jie   +2 more
core  

A productive oak in a S.E. London wood

, 1987
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Experimental Parameters Influence the Observed Antimicrobial Response of Oak Wood (Quercus petraea). [PDF]

Antibiotics (Basel), 2020
Munir MT, Pailhories H, Eveillard M, Irle M, Aviat F, Federighi M, Belloncle C.   +6 more
europepmc   +1 more source

Properties of Oak Veneer Dyed with Supercritical CO2 and Vacuum-Pressurized Assisted Natural Dyes

This study investigated the sustainable dyeing process of two natural dyes, Phellodendron Bark and camphor fruit, on oak veneer. The oak was pretreated with SC-CO2 and dyed using three methods, namely conventional water bath, SC-CO2, and vacuum ...
Yue Liu, Yining Chen, Ziwen Zhou, Yiqing Qi, Chanchan Cao, Qiao Zu, Jianlin Han   +6 more
core   +1 more source

Assessing Wood Quality of Borer-Infested Red Oak Logs with a Resonance Acoustic Technique

, 2009
Large numbers of black oak (Quercus velutina Lam.) and scarlet oak (Quercus coccinea Muenchh.) trees are declining and dying in the Missouri Ozark forest as a result of oak decline.
Stelzer, Henry E., Wiedenbeck, Jan, Wang, Xiping, Lebow, Patricia K., Ross, Robert J.   +4 more
core