Results 111 to 120 of about 14,003 (259)
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Rethinking intensification: Biodiversity‐inclusive management sustains coconut yields
Coconut palm expansion in West Africa will shape rural livelihoods and ecosystems. Our findings show that intensive practices reduce beneficial soil fungi and increase pathogens, threatening long‐term productivity. Lower‐intensity management that retains ground vegetation can sustain or boost yields while improving soil health.
Benjamin J. Roberts +10 more
wiley +1 more source
Effect of Feed Speed and Wood Species on Roughness of Machined Surface [PDF]
In this study, the surface roughness values of planed beech-wood (Fagus L.), oak-wood (Quercus L.) and fir-wood (Abies alba Mill.) specimens were examined. The samples of beech-wood were cut from steamed beech-wood and from thermally modified beech-wood (
Čavlović Ankica +3 more
doaj
The Mediterranean Basin, a major biodiversity hotspot, is highly vulnerable to climate and global changes. Wild olive trees form an essential part of this landscape and hold strong ecological, cultural and socio‐economic significance. By examining how these trees responded to past climatic conditions, this study shows adaptation of olive trees to local
Lison Zunino +10 more
wiley +1 more source
Effect of Thermal Modification of Oak Wood on Sawdust Granularity
This paper presents the results of granulometric analyses of sawdust of thermally modified oak wood and unmodified oak wood sawed on narrow-kerf sash gang saw.
Dzurenda Ladislav +2 more
doaj
Management and incipient domestication of Chamaedorea tepejilote in agroforestry systems in Mexico
Native wild plants are key elements in addressing global biodiversity loss and supporting sustainable food systems. We investigated how rural communities in Mexico manage Chamaedorea tepejilote, a wild palm with edible male inflorescences, by combining ethnobotanical, genetic, morphological and ecological approaches.
Viviana Andrade +7 more
wiley +1 more source
The land carbon sink absorbs approximately 25% of anthropogenic CO2 emissions, with forests accounting for most. Managing forests as Natural Climate Solutions is therefore a societal imperative, requiring models of where and how long carbon resides within these ecosystems. We investigated the effects of elevated CO2 on fine roots, the primary source of
Grace Handy +13 more
wiley +1 more source
By analyzing the sugars extracted from oak chips toasted at various temperatures (180 to 280 °C) for various durations (10 to 30 min) in a model wine, we examined how wood polysaccharides are affected by toasting.
Genki Kainuma +6 more
doaj +1 more source
The hemicelluloses of the wood of English oak [PDF]
openaire +5 more sources
Forest plantations play an increasingly important role in climate change mitigation through carbon sequestration, yet management strategies that enhance long‐term ecosystem carbon storage remain insufficiently understood. We investigated the effects of more than a decade of close‐to‐nature management on community structure and ecosystem carbon storage ...
Yuwen Luo, Yunliang Ni, Zongzheng Chai
wiley +1 more source

