Results 71 to 80 of about 26,714 (201)

Effects of smoke flavoring using different wood chips and barbecuing on the formation of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in salmon fillets.

open access: yesPLoS ONE, 2020
Herein, the concentrations of food toxicants, polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HAAs), in salmon fillets smoke flavored with different smoking wood chips (oak, apple, bourbon soaked oak, cherry and hickory) and ...
Emel Oz
doaj   +1 more source

Prediction of tensile strength in iron-contaminated archaeological wood by FT-IR spectroscopy - a study of degradation in recent oak and Vasa oak

open access: yes, 2016
Oak from the Swedish warship Vasa and recent oak that was aged after impregnation with iron(II) chloride has been analyzed by FT-IR spectroscopy and submitted to tensile strength testing. The aim was to investigate correlations between FT-IR bands in the
Norbakhsh, Shahin,   +7 more
core   +1 more source

Producing Mushrooms in Oak Woods

open access: yes
Oak forests are very diverse ecosystems offering favourable conditions for the development of fungi, including several species of mushrooms of gastronomic interest. 
Eduardo Pousa(   +3 more
openaire   +2 more sources

Wood Quality of Pendulate Oak on Post-Agricultural Land: A Case Study Based on Physico-Mechanical and Anatomical Properties

open access: yes
Oak is one of the most economically important hardwood tree species in Europe, and its prevalence will increase due to progressing global climate change, according to predictive models.
Magdalena Komorowicz   +5 more
core   +1 more source

Native oak wood properties - limitations in wood utilization and possibilities of quality improvement

open access: yes, 2016
Oak forests play a major role in Britain due to their economic, social and historic value. Sudden oak death and general decline symptoms have therefore caused major concerns in the forestry sector over the past decade.
Potsch, Tanja   +17 more
core   +1 more source

Comparing modelling performance of chemometric methods for wood discrimination by near infrared spectroscopy

open access: yes, 2022
Comparative wood anatomy is the most accepted (traditional) method for wood identification. However, there is an ongoing search for an effective method where traditional methods may be insufficient in distinguishing on the species level.
TUNCER, FATMA DİĞDEM
core   +1 more source

Radial Variation of Wood Anatomical Characteristics and Maturation Ages of Six Korean Oak Species

open access: yes
The objective of this study was to examine and compare radial variation of the anatomical characteristics and the transition age from juvenile to mature wood of the six Korean oak wood species: Quercus variabilis (Qv), Quercus serrata (Qs), Quercus ...
Jong-Ho Kim   +7 more
core   +1 more source

INVESTIGATION ON THE PROPERTIES OF PEDUNCULATE OAK WOOD AFFECTED BY OAK DECLINE

open access: yesPro Ligno, 2014
The combination of damaging agents, as biotic and abiotic factors, has as effect the deterioration in the appearance of the foliage of affected trees and then, progressive death of branches. Large numbers of pedunculate oak (Quercus robur) and sessile oak (Quercus petraea) trees are declining in the Central Romania.
Dumitru LICA, Camelia COŞEREANU
openaire   +1 more source

Corrosiveness of Thermally Modified Wood

open access: yes, 2019
Thermally modified wood is becoming commercially available in North America for use in outdoor applications. While there have been many studies on how thermal modification affects the dimensional stability, water vapor sorption, and biodeterioration of ...
Frederick Matt   +3 more
core   +1 more source

Compressive and Bending Strength Variations in the Properties of Portuguese Clear Oak Wood

open access: yes, 2022
Within-stem variation in the mechanical properties of Portuguese oak wood was analysed, considering different locations (three sites in the centre and north of Portugal—Site 1, Site 2, Site 3) and positions within the tree (two distances to pith ...
José S. Machado   +2 more
core   +1 more source

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