Results 61 to 70 of about 26,714 (201)
, 2015 International audienceThe potential for pulp production from Algerian wood waste (Aleppo pine, zeen oak and date palm rachis) was explored in this work.
Amirou, Siham +3 more
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A Comprehensive Evaluation of Simulating Thermal Conductivity in Oak Wood Using XCT Imaging
Wood drying is the most critical and energy-intensive process in the wood industry. However, the complex pore structure of wood significantly affects its thermal performance. Therefore, it is essential to study the relationship between the pore structure
Bonan Chen +7 more
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Reversionary Characters of Traumatic Oak Woods [PDF]
Botanical Gazette, 1910 In studying the phylogeny of plants there are certain principles or canons of comparative anatomy which have been formulated within recent years by morphologists and anatomists. Thus the application, to seedling plants, of HAECKEL'S law of recapitulation for stages in ontogenesis has been strikingly illustrated by STRASBURGER, GOEBEL, JEFFREY, EAMES ...
openaire +1 more source
Biomolecules, 2019 During maturation and ageing in oak barrels polyphenolic compounds from oak wood, and particularly C-glucosidic ellagitannins, can be released from wood to the wine.
Zuriñe Rasines-Perea +4 more
doaj +1 more source
This paper investigates the effects of steam pretreatment temperature (100~120 °C), test temperature (20~80 °C), and earlywood vessel belt on parameters associated with the bending creep properties of white oak (Quercus alba L.) wood.
Xingying Zhang +6 more
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Properties and Depth-Related Changes in Moderately Fire-Affected Pedunculate Oak Wood
FireWildfires significantly affect wood properties and usability, yet their impact on hardwood species remains insufficiently understood. This study presents an exploratory characterization of moderately fire-affected pedunculate oak (Quercus robur L.) wood,
Lukáš Sahula +9 more
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CHANGES IN VOLATILE COMPOSITION AND SENSORY PROPERTIES OF VUGAVA WINES AGED IN CROATIA OAK BARRELS [PDF]
Journal of Central European Agriculture, 2001 Vugava musts were fermented in medium-toasted Croatian barrique barrels (225 L) made from Quercus petrea and Q. robur oak wood. The oak species used in this research infl uenced the specifi c change of the aroma structure of Vugava wines.
Stanka HERJAVEC +3 more
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BIO Web of Conferences, 2016 The aim of present work was to investigate the phenolic and volatile composition of cherry, acacia, and oak (from different species) wood chips. By the use of HPLC-DAD 18 different phenolic compounds were detected and quantified while for volatile ...
Jordão António M. +4 more
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Chemical characterization of different wood fragments and their volatile composition in model spirit solutions [PDF]
Chemical Industry and Chemical Engineering QuarterlyThis study characterizes oak (sessile and pedunculate oak) and alternative wood (black locust, Myrobalan plum, wild cherry, and mulberry) species as important sources of volatile compounds of aged spirits. Nowadays, their fragments are used to hasten the
Smailagić Anita +6 more
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