Results 51 to 60 of about 26,714 (201)
Investigations on Pine and Oak Wood
Botanical Gazette, 1894 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
The chemistry of the Vasa [PDF]
, 2008 Analyses of wood from the Swedish warship Vasa revealed a complex chemical composition with increased acidity and depolymerisation of hemicellulose and polyethylene glycol (PEG).
Almkvist, Gunnar
core
Maderas: Ciencia y Tecnología, 2020 The study examined the influence of ultraviolet radiation on the colour of thermo-mechanically modified beech (Fagus sylvatica ) and oak (Quercus robur).
Agnieszka Laskowska
doaj
Journal of Forest Science, 2015 The investigation of the hydrothermal exposure effect on the glue-line strength is obvious when outdoor application of wood products is in option. In our research the bonding quality of oak (Quercus L.) and beech (Fagus sylvatica L.) wood was tested in ...
P. Král, P. Klímek, D. Děcký
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Properties of Oak Roundwood with and without Frost Cracks
, 2020 The aim of this study was to examine certain properties of sessile oak wood (Quercus petraea (Matt.) Liebl.) with frost cracks, such as density (ρ), modulus of rupture (MOR), modulus of elasticity (MOE), and compressive strength in all anatomical ...
Przemysław Mania, Arkadiusz Tomczak
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Impact of barrel toasting on the cognac eau-de-vie sensory profile
IVES Technical Reviews, 2022 During barrel production, the oak undergoes several processing stages that contribute to wine and brandy flavours. The toasting step is considered to have the most important influence on oak wood chemical composition as it causes the thermodegradation ...
Mathilde Gadrat +4 more
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Food Chemistry: XChardonnay and Sauvignon blanc wines aged in oak wood barrels with low and medium tannin potentials were discriminated for their abilities to resist against oxidation during bottle storage. The oak wood tannin potential was positively correlated to wines
Kevin Billet +6 more
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DETECTION OF VOLATILE COMPOUNDS FROM ROMANIAN OAK TOASTED WOOD BY GC/MS ANALYSIS
Agricultura, 2018 The toasting process changes the extractable substances in the oak wood of barrels used for wine aging. The GC/MS analysis led to the detection of 13 volatile compounds.
Mihail Manolache +5 more
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Microorganisms, 2020 Fungal wood decay strategies are influenced by several factors, such as wood species, moisture content, and temperature. This study aims to evaluate wood degradation characteristics of spruce, beech, and oak after exposure to the white-rot fungi ...
Ehsan Bari +6 more
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The New Zealand Kauri (Agathis Australis) Research Project: A Radiocarbon Dating Intercomparison of Younger Dryas Wood and Implications for IntCal13 [PDF]
, 2013 We describe here the New Zealand kauri (Agathis australis) Younger Dryas (YD) research project, which aims to undertake Δ14C analysis of ~140 decadal floating wood samples spanning the time interval ~13.1–11.7 kyr cal BP.
Turney, Chris S.M. +20 more
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