Results 51 to 60 of about 14,003 (259)
Material Characterization of Lignin‐Filled Polypropylene Composites
Ground and spray‐dried lignin powders are compared as fillers for polypropylene composites. Differences in powder preparation methods are associated with differences in powder characteristics and composite behavior after melt compounding. Spray‐dried lignin produces smaller particles and fewer large agglomerates, while a 5 wt% lignin loading provides a
Sungjun Hwang +3 more
wiley +1 more source
Impact of barrel toasting on the cognac eau-de-vie sensory profile
During barrel production, the oak undergoes several processing stages that contribute to wine and brandy flavours. The toasting step is considered to have the most important influence on oak wood chemical composition as it causes the thermodegradation ...
Mathilde Gadrat +4 more
doaj +1 more source
Abstract Premise Accurate species identification is crucial for ecological restoration and can be especially challenging for understudied non‐model species. Quercus garryana is the only native oak species in the Pacific Northwest and is an important component of the endangered oak savanna ecosystem.
Ziqi Xie, Tan Bahar, Keith Karoly
wiley +1 more source
Chardonnay and Sauvignon blanc wines aged in oak wood barrels with low and medium tannin potentials were discriminated for their abilities to resist against oxidation during bottle storage. The oak wood tannin potential was positively correlated to wines
Kevin Billet +6 more
doaj +1 more source
A Century of Learning: The Story of ESA's Education Committee, 1918–2025
Abstract The Education Committee and its precursors have been highly influential within the Ecological Society of America. Here we document the Education Committee's history, from its origins in reviewing curricular materials through major contributions to ecological literacy, teaching innovation, diversity initiatives, and professional development ...
Kenneth M. Klemow +6 more
wiley +1 more source
DETECTION OF VOLATILE COMPOUNDS FROM ROMANIAN OAK TOASTED WOOD BY GC/MS ANALYSIS
The toasting process changes the extractable substances in the oak wood of barrels used for wine aging. The GC/MS analysis led to the detection of 13 volatile compounds.
Mihail Manolache +5 more
doaj +1 more source
Fungal wood decay strategies are influenced by several factors, such as wood species, moisture content, and temperature. This study aims to evaluate wood degradation characteristics of spruce, beech, and oak after exposure to the white-rot fungi ...
Ehsan Bari +6 more
doaj +1 more source
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source
Oxidative fast pyrolysis of biomass enables autothermal production of value‐added products. ABSTRACT Oxidative fast pyrolysis can potentially overcome the heat‐supply bottleneck of conventional fast pyrolysis by enabling autothermal operation while also tailoring product quality through controlled oxygen addition.
Bin Li +15 more
wiley +1 more source

