Results 51 to 60 of about 338,779 (303)
Advanced Intelligent Systems, EarlyView.Artificial intelligence (AI) is reshaping autonomous mobile robot navigation beyond classical pipelines. This review analyzes how AI techniques are integrated into core navigation tasks, including path planning and control, localization and mapping, perception, and context‐aware decision‐making. Learning‐based, probabilistic, and soft‐computing methods
Giovanna Guaragnella +5 more
wiley +1 more source
Journal of Forest Science, 2015 The investigation of the hydrothermal exposure effect on the glue-line strength is obvious when outdoor application of wood products is in option. In our research the bonding quality of oak (Quercus L.) and beech (Fagus sylvatica L.) wood was tested in ...
P. Král, P. Klímek, D. Děcký
doaj +1 more source
Study on Durability of Oak Wood by Field test stakes [PDF]
تحقیقات علوم چوب و کاغذ ایران, 2010 With the aim of measuring the durability of Oak wood (Quercus castaneafolia), 2×2×45cm wood samples were prepared. The treatments were included natural wood and impregnated with Celcure.
Ali Rezaneghad +1 more
doaj +1 more source
Animal Research and One Health, EarlyView.Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri +8 more
wiley +1 more source
USE OF OAK ALTERNATIVE PRODUCTS IN VINIFICATION
Harčova Nauka ì TehnologìâTraditionally, the best wines are aged in oak barrels. It is generally accepted that the quality of wines and spirits depends on their aging in contact with oak wood. The selection of oak wood and its maturation are mandatory stages of barrel production.
V. Aleksovych, О. Tkachenko
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Investigations on Pine and Oak Wood
Botanical Gazette, 1894 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
Production of valuable oak wood in Europe
Annals of Forest Research, 2021 AbstractBranch free wood of large dimension of pedunculate oak (Quercus robur L.) and sessile oak (Q. petraea (Matt.) Liebl.) is highly valued, while small sized and low quality oak timber generate little income. This paper describes how large dimensions of branch free wood can be produced by applying adequate silvicultural measures.
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Archaeological Prospection, EarlyView.ABSTRACT This study presents a strong framework for the detection and classification of Submerged Cultural Heritage Assets (SCHA) in shallow marine environments using the integration of multibeam echosounder and airborne LiDAR bathymetry with object‐based image analysis and fuzzy logic–based classification.
Łukasz Janowski +4 more
wiley +1 more source
Maderas: Ciencia y Tecnología, 2020 The study examined the influence of ultraviolet radiation on the colour of thermo-mechanically modified beech (Fagus sylvatica ) and oak (Quercus robur).
Agnieszka Laskowska
doaj
Impact of barrel toasting on the cognac eau-de-vie sensory profile
IVES Technical Reviews, 2022 During barrel production, the oak undergoes several processing stages that contribute to wine and brandy flavours. The toasting step is considered to have the most important influence on oak wood chemical composition as it causes the thermodegradation ...
Mathilde Gadrat +4 more
doaj +1 more source