Results 101 to 110 of about 90,365 (230)

Impact of a Default Nudge Intervention on Plant-Based Milk Consumption in a UK University Café

Global Environmental Psychology
Encouraging plant-based food consumption among western consumers is vital for reducing the environmental impacts of animal agriculture. This study examined whether a default nudge intervention increased plant-based milk consumption in a UK university ...
Katie Major-Smith, Gregory Borne, Laura Wallis, Daniel Major-Smith, Debby Cotton   +4 more
doaj   +1 more source

From sensory expectations to social influence: The role of person-related, product-related, and external factors in young people’s consumption of milk and milk alternativesThe data and codebook are reported via Open Science Framework (OSF).OSF

Future Foods
The growing interest in and continuous development of milk alternatives present an ideal opportunity to promote more sustainable diets. This study aimed to identify determinants of the consumption of milk alternatives and cow’s milk among young people ...
Lena Szczepanski, Sophie Höfer, Hannah Hölscher, Florian Fiebelkorn   +3 more
doaj   +1 more source

Formulation Of A Nutritious Cake By Using Chia Seed Flour Along With Oat Milk And Coconut Sugar

, 2023
Srayasree Ghosh, Satarupa Ghosh, Saheli Ghosal   +2 more
openalex   +2 more sources

Development of health oriented Probiotic fermented milk prepared from combination of oat flakes, barley and cow's milk

, 2013
A new product in the form of cereal based fortified oat flakes based milk with functional ingredientswill offer both nutritional and therapeutic benefits to the consumer in augmenting or deriving a number ofday to day health troubles faced due to stress factor and increased cholesterol problemsLactic cultures are used in the preparation in order to ...
B. V. Vijetha, R P LALITHA REDDY, Natarajan A M   +2 more
openaire   +1 more source

Misc. Pub. 88-1 [PDF]

, 1987
I submit herewith the annual report of the Agricultural and Forestry Experiment Station, School of Agriculture and Land Resources Management, University of Alaska Fairbanks, for the period ending December 31, 1987.

core  

Production Optimization and Properties Analysis of Oat Plant-based Yogurt

Shipin gongye ke-ji
To further expand the variety of oat milk products and develop an oat plant-based yogurt (OPY) without animal ingredients, this study used whole oat flour as raw material to prepare oat milk through enzymatic hydrolysis, inoculated with commercial ...
Kaiyang MA, Xinzhong HU
doaj   +1 more source

Cereal non-starch polysaccharides in pig diets [PDF]

, 2003
This thesis is based on three different studies comprising the weaning and the growing period, aiming at monitoring the influence of cereal non-starch polysaccharides (NSP) and dietary enzyme supplementation on gastro-intestinal processes in pigs.
Högberg, Ann
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Physicochemical, microbiological, and sensory evaluation of kefir produced from goat milk containing Lacticaseibacillus casei AP and/or oat milk during storage

, 2023
Putri Dian Wulansari, Widodo Widodo, Sunarti Sunarti, Nurliyani Nurliyani   +3 more
openalex   +1 more source

Oat β-glucan in milk products: impact on human health

, 2015
The aim of this study was to determine the impact of the bioactive ingredient – oat β-glucan – on the quality characteristics of the fermented milk products (kefir, yogurt and fermented milk beverages) made on buttermilk-skimmed milk mixture base and establish the influence of the consumption of one of them on the health characteristics of volunteers ...
Liutkevičius, Algirdas, Speičienė, Vilma, Alenčikienė, Gitana, Mieželienė, Aldona, Kaminskas, Arvydas, Abaravičius, Jonas Algis, Vitkus, Dalius, Jablonskienė, Valerija   +7 more
openaire   +2 more sources

A metabolic profiling approach to characterize and discriminate plant-based beverages and milk

Journal of Dairy Science
: The rising demand for nondairy and nonanimal protein sources has increased plant-based beverages (PBB) consumption. However, research on their functional properties, metabolic profile, and discrimination potential is limited.
Gaia Meoni, Ingrid Sousa, Leonardo Tenori, Giovanni Niero, Marta Pozza, Massimo De Marchi, Carmen L. Manuelian   +6 more
doaj   +1 more source