Results 101 to 110 of about 90,239 (253)

Maze solvers demystified and some other thoughts

, 2017
There is a growing interest towards implementation of maze solving in spatially-extended physical, chemical and living systems. Several reports of prototypes attracted great publicity, e.g.
A Adamatzky, A Adamatzky, A Adamatzky, A Adamatzky, AD Moore, AD Moore, AD Moore, Alexander E. Dubinov, Andrew Adamatzky, Aswathi Nair, C Scherber, CY Lee, D Tolmachiev, DR Reyes, F Rubin, HS Hele-Shaw, HS Hele-Shaw, I Lagzi, Jitka Čejková, K Agladze, K Yokawa, Lionel Tarassenko, MH Dickinson, MJ Fuerstman, R McFee, Simon Ayrinhac   +25 more
core   +1 more source

Abundance of Cereal Aphids (Homoptera: Aphididae) and Their Predators in Spring Wheat-Alfalfa Intercrops Under Different Crop Management Intensities [PDF]

, 2018
Natural infestations of cereal aphids and abundance of their predators were compared from 1990 through 1993 among plots of intercropped spring wheat and alfalfa grown under high, intermediate, or low crop management intensity (CMI).
Evenson, Paul D, Hesler, Louis S, Kieckhefer, Robert W   +2 more
core   +2 more sources

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market [PDF]

, 2013
The main objective of this study was to assess the exposure of Catalonian (Spain) population to AFs. Thus, two sub-objectives were considered: 1) to assess the occurrence of AFs in food marketed in Catalonia, and 2) to assess the consumption of those ...
Cano Sancho, German, Marín Sillué, Sònia, Ramos Girona, Antonio J., Sanchís Almenar, Vicente, Vidal Corominas, Arnau   +4 more
core   +3 more sources

Milk Yield and Composition of Dairy Cows Fed Concentrate Based on Naked Oats

Journal of Dairy Science, 1999
A 1.5-yr study was designed to determine the effects of feeding isonitrogenous and isoenergetic concentrates based on naked oats, corn, or a mixture (50: 50 on as-fed basis) of naked oats and corn on milk yield and composition. In vitro dry matter (DM) digestibility and ruminal degradabilities of DM, N, and starch of naked oats were compared with those
H V, Petit, S, Alary
openaire   +2 more sources

Modeling the Impacts of Self‐Sufficiency Scenarios on Norwegian National Nutrient Supply

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
Food and nutrient flows through national food systems have important implications for national self‐sufficiency. Here, we examine food and nutrient flows through the Norwegian food system currently and under various possible scenarios. ABSTRACT As a part of the Norwegian strategy to meet the commitments they have made through international climate ...
Raquel Lozano, Nick William Smith, Katrine Lekang, Warren Charles McNabb   +3 more
wiley   +1 more source

Effects of partial replacement of barley with rapeseed oil or birch wood in comparison to barley and oats on the performance and blood metabolites of lactating cows

Agricultural and Food Science, 1992
Barley was partially replaced with either rapeseed oil (RSO), unextracted steamexploded birch wood (W1) or extracted steam-exploded birch wood (W2), and fed to 10 lactating cows (5 multiparous and 5 primiparous cows) in comparison to rolled barley and ...
Alem Tsehai Tesfa, Mikko Tuori, Liisa Syrjälä-Qvist, Kaisa Kaustell   +3 more
doaj  

Phenolic Compounds in Plant-Based Milk Alternatives from the Greek Market

Separations
Plant-based milk alternatives (PBMAs) are plant-based fluid products that are marketed as substitutes for regular milk. The nutrient composition of PBMA products can vary widely, depending on the plant source, processing methods, potential additives, etc.
Velisaria-Eleni Gerogianni, Christiana Mantzourani, Maria A. Theodoropoulou, Antonia Chiou, Maroula G. Kokotou   +4 more
doaj   +1 more source

Small Grain Forage Trial: Nitrogen Fertility x Harvest Date [PDF]

, 2013
Cool season annual forages, such as cereal grains, can provide early season grazing as well as high quality stored feed. However, it is unclear if quality and yield of these forages could be improved through better nitrogen (N) management.
Burke, Conner, Cummings, Erica, Darby, Heather, Harwood, Hannah, Monahan, Susan   +4 more
core   +1 more source

Aflatoxin B1, B2, G1, G2, Zearalenone, and Ochratoxin A in Cereals, Cereal‐Based Products and Baby Food: Method Validation, Monitoring Study and Exposure Assessment of the Italian Population

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
A validated HPLC‐FLD analytical method for the determination of aflatoxins, zearalenone, and ochratoxin A in cereals was applied to the analysis of 402 samples collected in Italy from 2013 to 2023 and to perform a risk assessment evaluation for the Italian population. Prevalence of contaminated samples was generally low and restricted to maize samples.
Stefano Sdogati, Serenella Orsini, Rita Bibi, Angela Caporali, Tommaso Pacini, Emanuela Verdini, Teresa D'Amore, Ivan Pecorelli   +7 more
wiley   +1 more source