Developing a Measure to Assess General Knowledge for Coeliac Disease
Health Expectations, Volume 29, Issue 2, April 2026.ABSTRACT Background The importance of establishing knowledge about coeliac disease relates to the increasing incidence of symptomatic individuals who are undiagnosed. Objectives This study aimed to develop and pilot a tool that could be used to measure general knowledge regarding coeliac disease.
Tiffany Lavis +3 more
wiley +1 more source
Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception. [PDF]
Microb Cell Fact, 2023 Tangyu M +6 more
europepmc +1 more source
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Journal of the American Oil Chemists' Society, Volume 103, Issue 3, Page 197-224, March 2026.Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
Oat variety characteristics for suppressing weeds [PDF]
, 2012 Oats are a valuable food source and useful in the crop rotation both in organic and conventional farming systems, partly because of their excellent weed suppression ability. Thomas Döring, Louisa Winkler and Nick Fradgley report new results that show how
Döring, Thomas F. +2 more
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Molecular Pharming: Advances, Applications, and Future Prospects in Biotechnology and Medicine
Engineering in Life Sciences, Volume 26, Issue 3, March 2026.ABSTRACT Genetically engineered plants incorporate the use of a novel bioreactor known as molecular pharming, which has a transformative view on the pharmaceutical industry. The technique enables mass production, at a low cost, and reproducibly of a large number of different protein‐based drugs, vaccines, and industrial enzymes. This review‐based study
Md. Hridoy Ahmed +13 more
wiley +1 more source
Sixty original plays for primary grades [PDF]
, 1957 Thesis (Ed.M.)--Boston ...
Clayton, Madeline E. +5 more
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Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies
Food Frontiers, Volume 7, Issue 2, March 2026.Oat okara flour enhanced dietary fiber, protein, antioxidant capacity, and phytochemicals in wheat cookies while lowering predicted glycemic index by up to 14%. This valorization approach transforms a byproduct of oat milk into a nutritious, functional ingredient, supporting waste reduction and healthier bakery products.
Minh Son Le +3 more
wiley +1 more source
Estimation of fluoride concentration in commercially available vegan brands of milk in India
Public Health and ToxicologyIntroduction Bovine milk has been consumed for ages and is an important source of protein. Despite the benefits, its consumption has been declining . Alternate milk beverages include milk from plant sources.
Arya P. Gopalakrishnan +5 more
doaj +1 more source
, 1987 I submit herewith the annual report of the Agricultural and Forestry Experiment Station, School of Agriculture and Land Resources Management, University of Alaska Fairbanks, for the period ending December 31, 1987.
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Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, Volume 7, Issue 2, March 2026.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source