Results 121 to 130 of about 90,365 (230)

Intake and Value for Milk Production of Oat Silages Ensiled at Three Stages of Maturity and Preserved with Sodium Metabisulfite

, 1959
F.A. Martz, C. H. Noller, Davina L. Hill, M.W. Carter   +3 more
openalex   +1 more source

Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes [PDF]

, 2004
BOVERA, FULVIA, CALABRO', SERENA, CUTRIGNELLI, MONICA ISABELLA, INFASCELLI, FEDERICO, PICCOLO, GIOVANNI, PICCOLO, VINCENZO, TUDISCO, RAFFAELLA, ZICARELLI F   +7 more
core   +1 more source

A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations [PDF]

Most American diets do not meet Federal Food Guide Pyramid dietary recommendations. On average, people consume too many servings of added fats and sugars and too few servings of fruits, vegetables, dairy products, lean meats, and foods made from whole ...
Kantor, Linda Scott
core   +1 more source

Milk Production and Quality of Lactating Yak Fed Oat Silage Prepared with a Low-Temperature-Tolerant Lactic Acid Bacteria Inoculant [PDF]

, 2021
Mingming Zhu, Rongqing Xie, Liangyin Chen, Minghong You, Wenlong Gou, Chao Chen, Ping Li, Yimin Cai   +7 more
openalex   +1 more source

Author response for "The peptides in oat and malt extracts that are preferentially absorbed by Lactobacillus plantarum and stimulates its proliferation in milk"

, 2021
Yuanzhi Jiang, Yangyang Shi, Rui Li, Hang Feng, Jianxin Zhao, Hao Zhang, Wei Chen   +6 more
openalex   +1 more source

Peanut, oat, and chickpea composite plant-based milk alternatives: Formulation, optimization, and evaluation of nutritional, microbial, and shelf-life characteristics

Yewubnesh Wendimu Seifu, Tewodros Birhanu Aychiluhim, Betelhem Abera, Ramesh Duraisamy   +3 more
openalex   +1 more source

Evaluation of low Fat Ice Cream Influenced by Oat Flour Fiber Addition as a Milk Solid Replacer [PDF]

, 2010
A. E. Eman, E. S. Nahed
openalex   +1 more source

Optimization of Formulation and Processing Process of Milk Drink Supplemented with Whole Oat Kernels

, 2021
Peng Yu, YU Peng
openalex   +2 more sources

Rheological properties of milk-based desserts with the addition of oat gum and κ-carrageenan [PDF]

, 2019
Piotr Zarzycki, Aleksandra Elżbieta Ciołkowska, Ewa Jabłońska‐Ryś, Waldemar Gustaw   +3 more
openalex   +1 more source

Tracking the Risk of Cardiovascular Disease after Almond and Oat Milk Intervene or Statin Medication with a Powerful Reflex SH-SAW POCT Platform. [PDF]

Sensors (Basel)
Cheng CH, Yatsuda H, Chen HH, Young GH, Liu SH, Wang RY.   +5 more
europepmc   +1 more source