Results 181 to 190 of about 90,239 (253)

Effect of the Consumption of Milk with Beta-Casein A2A2, Milk with Beta-Casein A1A2 and a Plant-Based Drink on Metabolic Health in Adults: Protocol IMPA-CT Study. [PDF]

Nutrients
Hamulka J, Górnicka M, Berthold-Pluta A, Kalinowski A, Habanova M, Madej D.   +5 more
europepmc   +1 more source

Forage technology adoption in Vietnam: A model study [PDF]

, 2008
Alary, Véronique, Lecomte, Philippe, Lubbers, M., Salgado, Paulo, Schipper, Robert A., Van Keulen, Herman   +5 more
core  

Rapid Authentication of Plant-Based Milk Alternatives by Coupling Portable Raman Spectroscopy With Machine Learning. [PDF]

J AOAC Int
Le HM, Li T, Villareal JG, Gao J, Hu Y.
europepmc   +1 more source

Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet. [PDF]

Foods
Szymandera-Buszka K, Jankowska A, Jędrusek-Golińska A, Jarzębski M, Karwik A, Anioła J, Wieruszewski M, Lasota A, Pawlicz J.   +8 more
europepmc   +1 more source

Understanding the impact of oat groat heat treatment on its protein extractability. [PDF]

Food Chem X
Pynket I, Janssen F, Courtin CM, Wouters AGB.   +3 more
europepmc   +1 more source

Development of a high-throughput UHPLC-MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessment. [PDF]

Front Nutr
Dick F, Schuster M, Schneidemann-Bostelmann S, Asam S, Rychlik M.   +4 more
europepmc   +1 more source

Colloidal state and emulsifying properties of protein isolates from kilned and non-kilned oats. [PDF]

Curr Res Food Sci
Pynket I, Janssen F, Janssis V, Maeseele L, Courtin CM, Wouters AGB.   +5 more
europepmc   +1 more source

On the relationship between chemical composition and digestibility in vivo of roughage [PDF]

, 1970
Dijkhuis, J.G., Heida, S., Muller, F.M.
core   +1 more source

A Culinary Medicine Perspective on Whole Grain Oats. [PDF]

Am J Lifestyle Med
Hanus A.
europepmc   +1 more source