Results 71 to 80 of about 90,239 (253)

Stable Carbon and Nitrogen Isotope Analysis Explores Diverse Domestic Goose Management Practices in Medieval and Postmedieval Russia

International Journal of Osteoarchaeology, EarlyView.
ABSTRACT Studying goose domestication through archaeological finds has been challenging due to the similar skeletal morphology of the European domestic goose and its wild progenitor, the greylag goose (Anser anser). We analyzed stable carbon (δ13C) and nitrogen (δ15N) isotopes from bone collagen of subfossil domestic and potentially domestic geese to ...
Johanna Honka, Clément Massé, Arthur O. Askeyev, Igor V. Askeyev, Oleg V. Askeyev, Jouni Aspi, Dilyara N. Shaymuratova, Laura Kvist   +7 more
wiley   +1 more source

The Early Upper Palaeolithic in British caves: problems and potential Le Paléolithique supérieur ancien dans les grottes de Grande‐Bretagne : problèmes et potentiels

Journal of the Royal Anthropological Institute, EarlyView.
Recent years have seen landmark progress in our understanding of early Homo sapiens occupation of Europe, owing to new excavations and the application of new analytical methods. Research on British sites, however, continues to lag. This is because of limitations inherent in existing cave collections, and limited options for new fieldwork at known sites.
Robert Dinnis
wiley   +1 more source

Metabolite profiling of camel milk and the fermentation bacteria agent TR1 fermented two types of sour camel milk using LC-MS in relation to their probiotic potentials

Heliyon
Camel milk is a nutrient-rich diet and fermentation affects its nutritional value and probiotic function. In this study, sour camel milk and oat jujube sour camel milk were prepared using fermentation bacteria agent TR1, and the metabolites of camel milk,
Qingwen Guo, Qigeqi Dong, Weisheng Xu, Heping Zhang, Xiangyu Zhao, Wanxiong He, Yuxing He, Guofen Zhao   +7 more
doaj   +1 more source

Impact of consumers' diet choices on greenhouse gas emissions [PDF]

, 2009
This study explores the impacts on agricultural and total GHG emissions of Finnish consumption if the share of animal based food products was reduced and if the share of ecologically produced food was to increase in Finland. GHG emissions associated with
Helenius, Juha, Kurppa, Sirpa, Risku-Norja, Helmi   +2 more
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Cluttered with claims: Composition, nutrition, health and marketing claims on commercial infant and toddler foods in New Zealand

Nutrition &Dietetics, EarlyView.
Abstract Aim The World Health Organization Regional Office for Europe's Nutrient and Promotion Profile Model recommends that commercial infant and toddler foods do not carry compositional, nutrition, health, or marketing claims. Our objective was to identify on‐pack claims displayed on commercial foods for infants and toddlers in New Zealand.
Sally Mackay, Berit Follong, Baylee Wilde, Maria Ferreria, Maree Scully   +4 more
wiley   +1 more source

The effect of different forages on rumen microbiota and milk production performance in Holstein dairy cows

Czech Journal of Animal Science
Optimising the feed composition, especially the forage choice, and reducing costs are essential for improving dairy production efficiency. Different forage sources and proportions were used to formulate rations containing equal energy and protein, and ...
Szu Han Wang, Hsiao Han Liao, Lee Chia-Xin, Hsiao-Ming Chen, Ling-You Chen, Shih-Te Chuang, Jih-Tay Hsu   +6 more
doaj   +1 more source

Research Progress [PDF]

, 1965
Cooperating with the United States Department of AgricultureIntroduction -- Developmental problems -- Fertilizers -- Forages -- Dairying -- Climate and light -- Grasses -- Cereals -- Potatoes -- Vegetables, fruit -- Weed control -- Water -- Plant ...

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Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats [PDF]

Journal of Food and Dairy Sciences, 2019
The present study aimed to assess the therapeutic effect of the unfermented and fermented cow; oat milk (CM, OM, FCM, and FOM) and fermented oat milk supplemented with 2% whey protein concentrate (FOM+WP) in diabetic rats. Alloxan was applied for inducing diabetes and hyperlipidemia in rats. The rats were randomly divided into two main groups. Control (
Safaa Gohari, O. El-Batawy, Samar Mahdy
openaire   +1 more source

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

Allergy, EarlyView.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi, Anna Comotti, Gregorio Paolo Milani, Klaudia Ryczaj, Carlo Agostoni, Ioannis Pagkalos, Berber Vlieg‐Boerstra, Chrystopherson Gengyny Caballero‐Lopez, Gavriela Feketea, Anna Nowak‐Wegrzyn, Susanne Halken, Burcin Beken, Montserrat Alvaro‐Lozano, Ines Padua, Mattia Giovannini, George Du Toit, Alberto Alvarez‐Perea, Roberto Berni Canani, Diego Peroni, Marina Pérez‐Gordo, Mohamed H. Shamji, Ludger Klimek, Ioana Agache, Elena Camelia Berghea, Franziska Roth‐Walter, Cevdet Ozdemir, Peter Smith, Liam O’ Mahony, Rosan W. Meyer, Carina Venter   +31 more
wiley   +1 more source

The possibilities of developing new industrial markets for farm products [PDF]

, 1928
Cover ...
Clemen, Rudolf A.
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