Results 151 to 160 of about 225,630 (227)

The Effect of Probiotics on the Improvement of Body Weight and Fat. [PDF]

Food Sci Nutr
Zhang H, Xu Y, Li M, Chen Z, Wang Y, Yang R, Li S, Ma S, You C, Zheng H.   +9 more
europepmc   +1 more source

Bulletin 108 [PDF]

, 2000
Klebesadel, Leslie J.
core  

Femoral head osteochondral allograft transplantation with and without simultaneous periacetabular osteotomy: a case series. [PDF]

J Hip Preserv Surg
Wegman SJ, Shaikh H, Brodell JD, Cook PC, Giordano BD.   +4 more
europepmc   +1 more source

Physiological responses and drought resistance evaluation of forage oat (<i>Avena sativa</i> L.) seedling cultivar under drought stress. [PDF]

Plant Signal Behav
Song T, Hang J, Shi X, Liu X, Ma D.
europepmc   +1 more source

Reference genome and population genomic analyses reveal insight into herbicide tolerance in Avena fatua L. [PDF]

Nat Commun
Liu J, Liu N, Yan W, Hu X, Wang M, Qin R, Ma L, Li W, Wang Y, Sun Q, Xing L, Yun Y, Li Y, Yan J, Wang X, Gong Z, Wang H, Du H.   +17 more
europepmc   +1 more source

Nimrud (Oates,D.,Oates,J.)

, 2003
openaire   +1 more source

Study on the growth process and water consumption characteristics of forage oats based on aquacrop model. [PDF]

Sci Rep
Chen Y, Xu B, Wang G, Tian D, Xu L, Zhou J, Miao X, Li X.   +7 more
europepmc   +1 more source

Development of Cereal Bars Enriched with Andean Grains and Patagonian Calafate (<i>Berberis microphylla</i>): Nutritional Composition, Phenolic Content, Antioxidant, Textural, and Sensory Evaluation. [PDF]

Foods
López J, Cea R, Tiznado N, Fernández E, González ML, Pizarro-Oteíza S, Pérez-Cervera C.   +6 more
europepmc   +1 more source

Genome-wide identification and stress-responsive expression analysis of the Actin-Depolymerizing Factor (ADF) gene family in Avena sativa L. [PDF]

BMC Plant Biol
Wang D, Liu T, Tian W, Chen H, Wang G, Zhang B.   +5 more
europepmc   +1 more source

Multigrain Bread: Impact of Germinated Grain Supplement on Phytochemical Profile and Technological and Nutritional Properties. [PDF]

Foods
Živković A, Polak T, Požrl T.
europepmc   +1 more source