Results 161 to 170 of about 225,630 (227)

Gluten-free oats and diet quality in children and youth with celiac disease. [PDF]

open access: yesJ Pediatr Gastroenterol Nutr
Mager DR, Jiang Z, Rashke S, Turner JM.
europepmc   +1 more source

Nutritional and sensory enhancement of traditional wheat-based yeasted steamed dumplings through oat flour fortification. [PDF]

open access: yesFront Nutr
Havrlentová M   +7 more
europepmc   +1 more source

Beta-glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13(1) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006. [PDF]

open access: yesEFSA J
EFSA Panel on Nutrition   +18 more
europepmc   +1 more source

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