Results 141 to 150 of about 26,158 (159)

Effect of β-Glucan from Oats and Yeast on Serum Lipids

Critical Reviews in Food Science and Nutrition, 1999
, R Armour Forse
exaly  

Oat

2017
openaire   +1 more source

Occurrence of Fusarium species and mycotoxins in Swiss oats—Impact of cropping factors

European Journal of Agronomy, 2018
Keith A Seifert, Thomas D Bucheli, Susanne Vogelgsang   +2 more
exaly  

Survey of T-2 and HT-2 toxins by LC–MS/MS in oats and oat products from European oat mills in 2005–2009

Food Additives and Contaminants: Part B Surveillance, 2011
Hans Pettersson
exaly  

Oats

2015
openaire   +1 more source

Phytate Reduction in Oats during Malting

Journal of Food Science, 1992
exaly  

In Vitro Inhibitory Effect on Pancreatic Lipase Activity of Subfractions from Ethanol Extracts of Fermented Oats (Avena sativa L.) and Synergistic Effect of Three Phenolic Acids

Journal of Agricultural and Food Chemistry, 2012
Shengbao Cai, Baoping Ji, Jianfeng He
exaly  

Oat

2016
Maja Boczkowska, Wiesław Podyma, Bogusław Łapiński   +2 more
openaire   +1 more source

Wild Oats Vs. Clean Oats

Journal of Education, 1911
openaire   +1 more source

Oats

null Vaishnavi, null Mamta
openaire   +2 more sources