Results 121 to 130 of about 52,927 (295)
Effects of Different Pretreatment Oat Flour on the Quality of Extruded Instant Rice
Shipin gongye ke-jiTo improve the dietary fiber content of extruded instant rice and the application value of oats in extruded instant rice, 6 kinds of pretreatment (high pressure steaming, atmospheric pressure steaming, stir-frying, germination, cellulase enzyme digestion,
Junling WU +5 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Зерновое хозяйство России, 2018 Novozybkovskaya Agricultural Station ARRI of RAA carried out long-term trials in the four-field crop rotation, started in 1993, on the radioactive polluted sod-podzolic loose sandy soils.
V. F. Shapovalov +3 more
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Crop of oats on meadow after first plowing; and Oats being cut for hay
, 1913 Plate 3 caption:"Crop of oats on meadow after first plowing; Station cow." Plate 4 caption:"Oats being cut for hay; Nursery and south slope in background.
Grossman, H.
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Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices
Food Biomacromolecules, EarlyView.Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran +3 more
wiley +1 more source
Trakya University Journal of Natural Sciences, 2016 In the 1980s, under the influence of the worldwide breeding achievements, the Institute of Agriculture in Каrnobat launched its program for breeding new oat varieties.
Todorka Savova +4 more
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Food Biomacromolecules, EarlyView.Polysaccharides were alkaline‐extracted (NaOH/ethanol) from edible flowers, yielding 52−65% carbohydrates with co‐extracted protein and salts. FTIR, SEM, and XRD revealed uronic acids, glycosidic linkages, amorphous matrices, and crystalline salts. Marigold and rose showed high water‐holding, swelling, and oil‐holding capacities, whereas hibiscus was ...
Kentaro Kawata +2 more
wiley +1 more source
Structural, physicochemical, and techno‐functional properties of ultrasound‐treated chickpea starch
Food Biomacromolecules, EarlyView.Abstract This study investigated the effects of ultrasonication duration (10, 20, 30, and 40 min) on the physicochemical, functional, structural, thermal, and rheological properties of chickpea starch. Ultrasonication significantly enhanced water absorption capacity (WAC) and oil absorption capacity (OAC), with maximum values observed for U40 (2.13 g/g
Sakshi Singh +5 more
wiley +1 more source
, 1886 Article clipped from "Kansas State Board of Agriculture Report for Quarter Ending March 31, 1886." pages 5-8.Kansas State Board of Agriculture Reports For the Quarter Ending March 31, 1886An article warning farmers of an agricultural scam ...
United States. Department of Agriculture.
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Food Biomacromolecules, EarlyView.Abstract This study explored the oat cultivar PD2LV65 as a native source of dietary fiber (DF) and optimized its extraction using response surface methodology. A three‐factor three‐level design assessed the impact of time (10, 20, and 30 min), temperature (20°C, 30°C, and 40°C), and amplitude (60%, 70%, and 80%) on the extraction efficacy.
Muhammad Suhail Ibrahim +7 more
wiley +1 more source