Results 121 to 130 of about 26,158 (159)

Oat

2006
H. W. Rines, S. J. Molnar, N. A. Tinker, R. L. Phillips   +3 more
openaire   +1 more source

Different responses to weather events may change the cultivation balance of spring barley and oats in the future

Field Crops Research, 2020
Kaija Hakala, Lauri Jauhiainen
exaly  

Oat

2000
David M. Peterson, J. Paul Murphy
openaire   +1 more source

Oats and Oat Improvement

1961
openaire   +1 more source

Potential health benefits of avenanthramides of oats

Nutrition Reviews, 2009
Meydani Mohsen, Mohsen Meydani
exaly  

Oats

2022
openaire   +1 more source

Oats

2016
S.M. Tosh, S.S. Miller
openaire   +2 more sources

Superheated steam processing improved the qualities of oats flour and noodles

Journal of Cereal Science, 2018
Zaigui Li, Qi Deng, Li-Tao Tong
exaly  

Whole grain oats, more than just a fiber: Role of unique phytochemicals

Molecular Nutrition and Food Research, 2017
Shengmin Sang
exaly  

Oats

2019
Sumei Zhou, Litao Tong, Liya Liu
openaire   +1 more source