Results 121 to 130 of about 225,630 (227)

Oat beta-glucans and reduction of postprandial glucose peak: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. [PDF]

open access: yesEFSA J
EFSA Panel on Nutrition   +17 more
europepmc   +1 more source

Colloidal state and emulsifying properties of protein isolates from kilned and non-kilned oats. [PDF]

open access: yesCurr Res Food Sci
Pynket I   +5 more
europepmc   +1 more source

Exploring Nutritional Quality and Bioactive Compounds in Oat Mediterranean Landraces and Cultivars. [PDF]

open access: yesAntioxidants (Basel)
Prats E   +5 more
europepmc   +1 more source

Dynamics of arable weeds communities in spring and winter wheat under different legume pre-crops during organic conversion. [PDF]

open access: yesFront Plant Sci
Arlauskienė A   +4 more
europepmc   +1 more source

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