Results 101 to 110 of about 51,397 (294)
Electronic Journal of Plant BreedingThis study assessed genetic variability among oat genotypes for twelve traits, including yield. Significant differences were found across all traits, with high heritability and genetic advance for the number of effective tillers, 1000-seed weight, and ...
Parameshwaran Mathavaraj1, Prasanta Kumar Goswami1, Seuji Bora Neog2 and Akhil Ranjan Baruah3
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Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
, 2017 The past season had a most unfavorable influence upon the oat crop of the state. The scarcity of suitable seed oats is very forcibly brought to the attention when we consider that there is not enough of the 1907 crop of standard weight (32 lbs.
Bowman, M., Burnett, L.
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Food Chemistry International, EarlyView.The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Agricultural and Food Science, 1989 Seed yields, yield components, pest incidence and damage were examined in two field experiments of mixed intercropping of oats (Avena sativa) with field beans (Vicia faba) in Southern Finland in 1984—1985.The stand types were monocrops and replacement ...
Juha Helenius, Päivi Ronni
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Food Chemistry International, EarlyView.Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley +1 more source
Food Biomacromolecules, EarlyView.Effects of digestive products of quinoa, oat, barley, and mungbean proteins on GLP‐1 secretion are investigated using STC‐1 cell and animal experiments, and novel GLP‐1 secretion‐stimulating peptides are successfully identified by column chromatography and LC–MS/MS.
Hongdong Song +8 more
wiley +1 more source
Looking for Fusarium Resistance in Oats: An Update
AgronomyIn recent years, an increase of interest has arisen in oats due to their unique health-related properties. Fusarium Head Blight (FHB) is recognized as a major threat to oat production and safety.
Caterina Morcia +4 more
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, 1937 Reverse reads, "Quaker Oats Company, located at the SW corner of Howard and Mill Sts. This is the site of Crosby's five-stone mill. The Ohio canal is in the rear of these buildings which today are essentially the same." The American Cereal Company was ...
Ohio Federal Writers' Project
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Bioavailability through lactic fermentation in millet for combating hidden hunger
Food Biomacromolecules, EarlyView.Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source