Results 101 to 110 of about 52,927 (295)

The Competition of Wild Oats With Wheat, Barley and Oats for Phosphorus and Potassium [PDF]

open access: yes, 1967
Wild oat plants attained the same heights, weights, and P contents when competing with barley, wheat, oats, or other wild oats al both high and low nutrient concentrations.
Sudia, Theodore W., Halloin, J. M.
core   +1 more source

Mineral element content of oats (Avena sativa L.) in an acid sulphate soil area of Tupos village, northern Finland

open access: yesAgricultural and Food Science, 1987
The mineral element content of oat grains grown in acid sulphate soils (n = 35) and other soils (n = 19) in Tupos was studied. In terms of P, K, Ca, Mg, S, Cu and Zn concentrations, Tupos oats did not differ from the averages and ranges presented for ...
Markku Yli-Halla, Jukka Palko
doaj  

10 binders harvesting oats

open access: yes, 1915
A slide showing 10 binders harvesting oats in one field in the year of 1915, when C. S. Noble was named "Oats King.
Unknown
core  

Advancing Pregnancy and Pediatric Science through the NIH Transporter Elucidation Network

open access: yesClinical Pharmacology &Therapeutics, EarlyView.
Human gestation is characterized by dynamic changes in maternal physiology and maturation of tissue functions before and after birth. The fetus and neonate are highly dependent upon transfer of maternal nutrients via the placenta and lactating mammary gland, which frequently involve selective membrane transporter proteins.
Joanne Wang   +16 more
wiley   +1 more source

Teaming Up for Sustainability: Understanding Different Types, Projects, and Enablers of Employee Sustainability Teams

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Employee sustainability teams—groups collaborating continuously and voluntarily on sustainability initiatives—can serve as a bottom‐up driver for organizational change. Despite their potential, however, their role and contributions are underexplored. To fill this gap, our multi‐case study examines 59 projects by 13 teams across three companies
Jennifer Adolph   +3 more
wiley   +1 more source

Yield, its components and pest incidence in mixed intercropping of oats (Avena sativa) and field beans (Vicia faba)

open access: yesAgricultural and Food Science, 1989
Seed yields, yield components, pest incidence and damage were examined in two field experiments of mixed intercropping of oats (Avena sativa) with field beans (Vicia faba) in Southern Finland in 1984—1985.The stand types were monocrops and replacement ...
Juha Helenius, Päivi Ronni
doaj  

Binder cutting Banner Oats crop

open access: yes, 1915
A slide showing the harvesting of the many acres of oats planted by C. S. Noble in 1915, which earned him the name "Oats King.
Unknown
core  

OATS"BEKATUL SEBAGAI PANGAN FUNGSIONAL [PDF]

open access: yes, 2015
This research is motivated by the condition of Indonesia as the country with the mainsector of agricultural produce and processed products of rice bran are abundant innumber.
dan Adhy Putri Rilianti, Laras Ayni Widyastuti, Wahyu Ardian Nugroho,
core  

Beyond the Badge: Do Sustainable Business Certifications Reflect Employees' Workplace Experiences? Evidence From Employee‐Reported Workplace Evaluations

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study examines the relationship between sustainability certifications and employee satisfaction by conceptualizing certifications as external signals and internal organizational resources. Drawing on signaling theory and the resource‐based view (RBV), a purposively selected dataset of 172 certified firms and a comparison group of 20,026 ...
Malte Bau, Sumaya Islam, Michael Wunsch
wiley   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

open access: yesFood Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

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