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Effect of whole grain pancakes on postprandial cardiometabolic risk factors in healthy subjects: A randomized crossover trial. [PDF]
Asia Pac J Clin NutrMa Q, Sun T, Liu Z, Li D, Hu X.
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Deciphering Drought Response Mechanisms in Oat Through Comprehensive Transcriptomic and Physiological Analysis. [PDF]
Plants (Basel)Wang B +8 more
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Cold plasma as a dual strategy for insect control and seed quality enhancement in chickpea, lentil, and cereal by-products. [PDF]
Sci RepMartami M +7 more
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The 3rd ACS/IEEE International Conference onComputer Systems and Applications, 2005., 2005
Summary form only given. Mining user access patterns from clickstream data has attracted much attention from the research community. However, the scalability testing of corresponding mining algorithms has been virtually ignored. Memory requirements of these algorithms may be quite large due to the fact that in-memory data structures whose size depends ...
J. Mizher +3 more
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Summary form only given. Mining user access patterns from clickstream data has attracted much attention from the research community. However, the scalability testing of corresponding mining algorithms has been virtually ignored. Memory requirements of these algorithms may be quite large due to the fact that in-memory data structures whose size depends ...
J. Mizher +3 more
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Nutritive value of oat flour and oat bran
Journal of Animal Science, 1990Oat flour, the by-product resulting from commercial production of oat bran, was analyzed to contain 7.7% moisture, 11% CP, 6% crude fat, 8.8% NDF, 1.56% ash (.10% Ca, .23% P), 4,265 kcal/kg GE, .41% lysine, .36% threonine, .17% tryptophan, .21% methionine and .34% cystine.
J D, Hahn, T K, Chung, D H, Baker
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2023
Oats are grown in the temperate regions worldwide and based on production, oats are the seventh most important cereal crop. Oat grains are distinct from other cereals due to their high content of soluble dietary fiber, specifically β-glucan and lipids. Oats also contain specific bioactive compounds called avenanthramides.
Nordlund Emilia +4 more
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Oats are grown in the temperate regions worldwide and based on production, oats are the seventh most important cereal crop. Oat grains are distinct from other cereals due to their high content of soluble dietary fiber, specifically β-glucan and lipids. Oats also contain specific bioactive compounds called avenanthramides.
Nordlund Emilia +4 more
openaire +5 more sources
Oat Caryopsis Size and Genotype Effects on Wild Oat–Oat Competition
Crop Science, 2005The inherent similarity between wild oat (Avena fatua L.) and oat (A. sativa L.) precludes selective herbicide control of wild oat. Previous studies have reported improved crop yield and competitiveness with the use of large seed. Therefore, a greenhouse experiment was conducted in 2002 and 2003 to examine the effect of caryopsis (dehulled kernel) size
Christian J. Willenborg +2 more
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