Results 91 to 100 of about 52,927 (295)
Quality and safety conditions of flocked oats (Avena sativa L.) stored in bags
Julius-Kühn-Archiv, 2018 Oats (Avena sativa L.) have reached the healthy food market worldwide due to its special nutrients composition and fiber high quality. Therefore, quality & safety control is a must, both during the storage and commercialization stages.
Martins, Camila S. +6 more
doaj +1 more source
Peer Pressure in Green Innovation: Green Innovation or Greenwashing?
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines whether a firm engages in green innovation or greenwashing in response to pressure from its business rivals' engagement in green innovation. Using a sample of 2958 firm‐year observations from 720 US publicly listed firms from 2010 to 2023, we find that a gap in green innovation between a focal firm and its top business ...
Ruoying Chen, Haiyan Jiang, Le Luo
wiley +1 more source
Impact of the Degree of Hydrolysis on the Functional Properties of Rice Proteins – A Review
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Enzymatic hydrolysis has been established as an effective strategy to improve the functional properties of plant proteins. Rice proteins are particularly attractive because of their hypoallergenic nature, high nutritional value, and sustainability, although their technological applications remain limited by their low ...
Poliana Martins de Ávila +1 more
wiley +1 more source
Quaker Oats building photograph
, 1935 Caption reads: "Quaker Oats Bldg., Akron, O." The American Cereal Company was founded in 1891. While its corporate offices were eventually located in Chicago, Illinois, the primary manufacturing center for its cereals was in Akron, Ohio.
Ohio Federal Writers' Project
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Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Whole‐grain (brown) rice has superior nutritional quality but is prone to rancidity, primarily caused by endogenous lipases and oxidases. This study evaluated mild hydrothermal stabilization (MHS), comprising grain surface wetting, followed by short‐duration atmospheric‐pressure steaming, applied to two West African ...
Sali A. Ndindeng +5 more
wiley +1 more source
, 1937 Reverse reads, "Quaker Oats Company, located at the SW corner of Howard and Mill Sts. This is the site of Crosby's five-stone mill. The Ohio canal is in the rear of these buildings which today are essentially the same." The American Cereal Company was ...
Ohio Federal Writers' Project
core
Carbon Energy, EarlyView.Integrating renewable energy with electrochemical conversion and storage is crucial for sustainable energy solutions. Nitrogen‐doped biomass‐derived carbon materials have emerged as effective catalysts for key reactions such as ORR, HER, and CO2RR. This review explores their synthesis, functionalization, characterization, and catalytic applications ...
Shilong Fu +3 more
wiley +1 more source
, 1951 The discussion is chemical control applications in North Dakota to control the weed wild oats. 2, $D and TCA are referenced. This paper presents the results of some preliminary greenhouse experiments on the effects of two formulations of disodium 3,6 ...
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The Impact of Glycation on Protein Digestibility
ChemFoodChem, EarlyView.Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann +2 more
wiley +1 more source
ChemFoodChem, EarlyView.Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu +4 more
wiley +1 more source