Results 91 to 100 of about 225,630 (227)
Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians
Nutrition Journal, 2011 Background There is increasing global acceptance that viscous soluble fibers lower serum LDL cholesterol (LDL-C), but most evidence for this comes from studies in Caucasians.
Wolever Thomas MS +7 more
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LESSONS FROM QUAKER OATS [PDF]
One of the biggest challenges faced by food manufacturers and the agriculture and food industry in general, is the fact that many food products are mature product lines. That means that sales are essentially steady - at best.
Grier, Kevin
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Interoperable geographically distributed astronomical infrastructures: technical solutions [PDF]
, 2017 The increase of astronomical data produced by a new generation of observational tools poses the need to distribute data and to bring computation close to the data.
Bertocco, Sara +5 more
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Electronic Journal of Plant BreedingThis study assessed genetic variability among oat genotypes for twelve traits, including yield. Significant differences were found across all traits, with high heritability and genetic advance for the number of effective tillers, 1000-seed weight, and ...
Parameshwaran Mathavaraj1, Prasanta Kumar Goswami1, Seuji Bora Neog2 and Akhil Ranjan Baruah3
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Repeated use of green-manure catch crops in organic cereal production - grain yields and nitrogen supply [PDF]
, 2011 By restricted access to manure, nitrogen (N) supply in organic agriculture relies on biological N-fixation. This study compares grain yields after one full-season green manure (FSGM) to yields with repeated use of a green-manure catch crop.
Eltun, Ragnar +3 more
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, 1933 Many requests for information regarding the best varieties of field crops for interior Alaska have been received by the Alaska Agricultural Experiment Stations. Field crops have- been tested by the stations in the interior for a number of years.
Higgins, F.L.
core
Small Grain Forage Trial Nitrogen Fertility and Harvest Date [PDF]
, 2012 Cool season annual forages, such as cereal grains, can provide early season grazing as well as high quality stored feed. However, it is unclear if quality and yield of these forages could be improved through better fertility management.
Cummings, Erica +4 more
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Agricultural and Food Science, 1989 Seed yields, yield components, pest incidence and damage were examined in two field experiments of mixed intercropping of oats (Avena sativa) with field beans (Vicia faba) in Southern Finland in 1984—1985.The stand types were monocrops and replacement ...
Juha Helenius, Päivi Ronni
doaj
Looking for Fusarium Resistance in Oats: An Update
AgronomyIn recent years, an increase of interest has arisen in oats due to their unique health-related properties. Fusarium Head Blight (FHB) is recognized as a major threat to oat production and safety.
Caterina Morcia +4 more
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PlantsBiological remediation of agricultural soils contaminated with oil is complicated by the presence of residual amounts of chemical plant protection products, in particular, herbicides, which, like oil, negatively affect the soil microbiome and plants.
Tatyana Korshunova +5 more
doaj +1 more source