Results 71 to 80 of about 43,264 (209)
Characterisation of oat genetic resources using electrophoresis of avenins
Czech Journal of Genetics and Plant Breeding, 2011 The prolamin (avenin) patterns of oat (Avena sativa L.) cultivars released in the Czech Republic and in the former Czechoslovak Republic were analysed by acid polyacrylamide gel electrophoresis (A-PAGE).
Ivana POLIŠENSKÁ +2 more
doaj +1 more source
Documentation for first Open Area Test Site (OATS) submission to Federal Communications Commission for Part 15 certification [PDF]
, 2013 Documentation for first Open Area Test Site (OATS) submission to Federal Communications Commission for Part 15 ...
AT & T Bell Laboratories
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Frontiers in Plant ScienceSalinity stress is a major constraint limiting crop productivity by inducing osmotic imbalance, ion toxicity, and oxidative damage. The present study evaluated the effectiveness of nanochelated fertilizers, including potassium-rich NPK (12–12–36; NPK1 ...
Anna Harutyunyan +6 more
doaj +1 more source
The spatial variability of mineral nitrogen content in topsoil and subsoil
Plant, Soil and Environment, 2004 Spatial variability of soil mineral nitrogen Nmin (N-NH4+, N-NO3-) in a soil profile down to 60 cm was determined in a 19-ha experimental field in Prague-Ruzyně for four years.
J. Haberle +5 more
doaj +1 more source
, 1906 Girl feeding oats to horse from lap of her dress.Copyright by E.W.
Berry, Kelley & Chadwick.
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Chickpeas (Cicer arietinum L.) and oats (Avena sativa L.) pre-gelatinised flour for instant food products [PDF]
Chickpeas and oats are rich in essential nutrients and bioactive compounds, such as phenolics and flavonoids. Extrusion technology enhances food digestibility, nutrition, and shelf life, thus meeting consumer demands.
Jean Lopes Silva +7 more
core +1 more source
Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease
Czech Journal of Food Sciences, 2004 The applicability was evaluated of 16 different oats species and varieties of different provenance in the coeliac diet in view of the composition of the protein complex and immunological testing during two-year experiments (2001 and 2002).
I. Capouchová +8 more
doaj +1 more source