Results 71 to 80 of about 52,927 (295)

oats yield estimator code

, 2023
Oats yield machine learning model, 
Aishath Shara Ahmed (14838238)
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Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Producing Oats for Milling [PDF]

, 1963
Guide to producing oats for milling discusses milling requirements and problem and necessary steps in producing and handling milling ...
Derscheid, Lyle A., Sanderson, Elmer E., Cline, Ralph A., Langin, Edward   +3 more
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Apparent ileal digestibility of amino acids and metabolisable energy value in grains for broilers

Agricultural and Food Science, 2008
Using ileal digestible amino acids in feed optimising will intensify feed protein utilizing and decrease nitrogen excretion to the environment. The study determined the apparent ileal digestibility (AID) coefficients of amino acids in barley, wheat, oats,
S. PERTTILÄ, J. VALAJA, T. JALAVA
doaj  

Rising Use of Reconstructive Cartilage Procedures of the Knee With Persistently Low Surgical Complication Rates Based on the American College of Surgeons National Surgical Quality Improvement Program

Arthroscopy, Sports Medicine, and Rehabilitation, EarlyView.
Purpose To determine current treatments used for chondral defects of the knee, to analyze complications, and to identify risk factors for adverse events. Methods In this retrospective database study, the American College of Surgeons National Surgery Quality Improvement Program database (2010‐2023) was searched using Current Procedural Terminology codes
Braeden R. Gooch, Grayson M. Talaski, Shahab Yazdanpanah, Charles R. Reiter, Conor N. O’Neill, Omar A. Protzuk, J. Brett Goodloe, Christian Lattermann, Annuziato N. Amendola   +8 more
wiley   +1 more source

Policy‐Evidence Misalignment in Commercial Payer Coverage Criteria for Knee Osteochondral Allograft Transplantation

Arthroscopy, Sports Medicine, and Rehabilitation, EarlyView.
Purpose To evaluate how major United States commercial insurers justify medical‐necessity criteria for knee osteochondral allograft (OCA) transplantation, characterize the level of evidence (LOE) cited within their policies, and assess whether coverage criteria are supported by the cited literature.
Jay S. Amin, Divesh Sachdev, Kofi K. Acheampong, Camden Richter, Nicholas Lemme, Brian J. Cole, Adam B. Yanke   +6 more
wiley   +1 more source

Nutritional Value Improvement of Oats by Solid-State Fermentation with Monascus purpureus

Foods
With increasing research, the nutritional value of oats is gaining recognition. Fermentation is an emerging biotransformation pattern that changes the nutritional structure of whole grains.
Yonghui Yu, Yingying Li, Jingjie Zhang, Jing Wang   +3 more
doaj   +1 more source

A system dynamics‐based framework for bioenergy planning in sub‐Saharan Africa: integrating circular bioeconomy and Fourth Industrial Revolution technologies

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Energy scarcity remains a persistent challenge in sub‐Saharan Africa (SSA), where limited access to reliable, affordable, and clean energy constrains socioeconomic development. Biomass resources, including agricultural residues, forest waste, and waste from other biological sources, are widely available, but their use for modern energy ...
Joseph O. Dirisu, Thywill Cephas Dzogbewu, Deon Johan de Beer   +2 more
wiley   +1 more source

Oat lipase [PDF]

Biochemical Journal, 1953
H F, MARTIN, F G, PEERS
openaire   +2 more sources

Purdue Man Worked Out Treatment to Prevent Oats Smut; widely used

, 2014
Trade card describing Arthur's work treating oats smut with ...

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