Results 61 to 70 of about 51,397 (294)
[Portrait of unidentified bride and groom, Kapunda, South Australia, 1912] [picture] /
, 1912 Title devised by cataloguer.; "S.A.B. Oats, Kapunda"--Printed on mount.; Part of: Collection of photographs of Australian social life and costume; Also available in an electronic version via the Internet at: http://nla.gov.au/nla.pic ...
Oats, S. A. B.
core
Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue
Canadian Journal of Gastroenterology and Hepatology, 2016 The question about recommending pure, noncontaminated oats as part of the gluten-free diet of patients with celiac disease remains controversial. This might be due to gluten cross contamination and to the possible immunogenicity of some oat cultivars. In
M. Cristina P. de Souza +5 more
doaj +1 more source
Influence of the seeding rate of common oats on the weed infestation [PDF]
BIO Web of ConferencesThe article examines the influence of the seeding rate of oats on the weed infestation of oat crops when growing it for green fodder. The aim of the research was to determine the seeding rate of oats when growing for green mass to reduce weed infestation
Osipova Valentina +7 more
doaj +1 more source
Normal and light weight oats as feed for growing pigs
Agricultural and Food Science, 1980 The feed value for pigs of five lots of oats was studied by digestibility and feeding trials. Two of the oats were very light (36—39 kg/hl), three normal weight(51—56 kg/hl). The most apparent difference between the light and normal oats was the contents
Maija-Liisa Salo, Timo Alaviuhkola
doaj
Pesquisa Agropecuária Brasileira, 1999 A demanda crescente pela integração lavoura-pecuária no planalto sul-rio-grandense direciona ao aproveitamento dos cereais de inverno para duplo propósito (forragem e grão).
Leo de Jesus Antunes Del Duca +3 more
doaj +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Journal of Applied Animal Research, 2018 In this experiment, corn – oat, barley – wheat and barley – oats were used as a source of starch in 1, 2 and 3 rations respectively. The ratio of concentrate to forage in all treatments were 35:65.
Ehsan Direkvandi +1 more
doaj +1 more source
Cristid obliqua morphology as a correlate of diet in lorisoids
The Anatomical Record, EarlyView.Abstract Methods for elucidating dietary patterns from dental morphology have provided much insight into molar form, function, and diet in extinct taxa. However, many methods rely on the collection of homologous landmarks (like shearing crest lengths), or computationally intensive and nuanced metrics that capture shape (like dental topography). Here, a
Keegan R. Selig
wiley +1 more source