Results 61 to 70 of about 225,630 (227)
The legacy of stockless organic conversion strategies [PDF]
Huxham et al. (2005) reported the impacts of seven conversion strategies on the first organic crop (winter wheat). This paper investigates the effect of the conversion strategies on the second (winter beans) and third (winter oats) organic crops, thereby
Rollett, A J, Sparkles, D L, Wilson, P
core
This study conducted cooperative treatment involving germination and fermentation of naked oats to enhance the bioaccessibility of total phenolics. The effects of this collaborative treatment on the bioaccessibility of total phenolics in naked oats were ...
Zhilong REN +3 more
doaj +1 more source
Oat Variety Trial Report [PDF]
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are planted for a cover crop or hay, grain oats are a potential revenue source for farmers.
Burke, Conner +4 more
core +1 more source
Nutritional Value Improvement of Oats by Solid-State Fermentation with Monascus purpureus
With increasing research, the nutritional value of oats is gaining recognition. Fermentation is an emerging biotransformation pattern that changes the nutritional structure of whole grains.
Yonghui Yu +3 more
doaj +1 more source
Corn and oats experiments, 1893. [PDF]
Caption title.Experiments with corn / G.E. Morrow, F.D. Gardner -- Rate of growth and chemical composition of the corn plant / E.H. Farrington -- Experiments with oats, 1893 / G.E.
Farrington, Edward Holyoke +2 more
core
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
Apparent ileal digestibility of amino acids and metabolisable energy value in grains for broilers
Using ileal digestible amino acids in feed optimising will intensify feed protein utilizing and decrease nitrogen excretion to the environment. The study determined the apparent ileal digestibility (AID) coefficients of amino acids in barley, wheat, oats,
S. PERTTILÄ, J. VALAJA, T. JALAVA
doaj
In this experiment, corn – oat, barley – wheat and barley – oats were used as a source of starch in 1, 2 and 3 rations respectively. The ratio of concentrate to forage in all treatments were 35:65.
Ehsan Direkvandi +1 more
doaj +1 more source
The renin-angiotensin-aldosterone system (RAAS) plays an important role in regulating hypertension by controlling vasoconstriction and intravascular fluid volume. RAAS itself is largely regulated by the actions of renin (EC 3.4.23.15) and the angiotensin-
Stephen Bleakley +4 more
doaj +1 more source
Oat Variety Trial Report [PDF]
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are planted for a cover crop or hay, grain oats are a potential revenue source for farmers.
Blair, Katie +5 more
core +1 more source

