Results 61 to 70 of about 52,927 (295)

Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue

Canadian Journal of Gastroenterology and Hepatology, 2016
The question about recommending pure, noncontaminated oats as part of the gluten-free diet of patients with celiac disease remains controversial. This might be due to gluten cross contamination and to the possible immunogenicity of some oat cultivars. In
M. Cristina P. de Souza, Marie-Eve Deschênes, Suzanne Laurencelle, Patrick Godet, Claude C. Roy, Idriss Djilali-Saiah   +5 more
doaj   +1 more source

Influence of the seeding rate of common oats on the weed infestation [PDF]

BIO Web of Conferences
The article examines the influence of the seeding rate of oats on the weed infestation of oat crops when growing it for green fodder. The aim of the research was to determine the seeding rate of oats when growing for green mass to reduce weed infestation
Osipova Valentina, Platonova Agafya, Olesova Marianna, Khiterkheeva Nadezhda, Dondokov Yuri, Matveev Ivan, Pakhomov Viktor, Filippov Vladimir   +7 more
doaj   +1 more source

Dr. Buckland's Scotch Oats Essence

, 2013
Trade card advertising Dr.

core  

Unloader Bracing Is a Biomechanically Rational and Clinically Useful Intervention in Selected Patients With Tibiofemoral Joint Cartilage Pathology: A Modified Delphi Consensus Study

Arthroscopy, EarlyView.
Purpose To establish an international expert consensus on the role of unloader bracing in the management of focal tibiofemoral cartilage lesions using Delphi methodology to inform clinical decision‐making in both nonoperative and operative contexts and identify future research priorities.
Jonathan T. Super, Luke V. Tollefson, Iain R. Murray, Jorge Chahla, Andrew G. Geeslin, Darren L. Johnson, Ciara M. Stevenson, Robert F. LaPrade, Reykjavik Bracing Consensus Study Group, Robert. F. LaPrade, Scott Anderson, Adam. W. Anz, Sascha Beck, Andrew S. Bernhardson, Jorge Chahla, Anikar Chhabra, Mark E. Cinque, William M. Cregar, Pieter J. Emans, Scott C. Faucett, Andrew G. Geeslin, Darren L. Johnson, Tobias. M. Jung, Patrick. W. Kane, Nicholas I. Kennedy, Vickas Khanna, Cory A. Kwong, Christopher M. LaPrade, Martin Lind, Parth. Lodhia, Gilbert Moatshe, Iain R. Murray, Johnathan Riboh, Anders Stalman, Ciara. M. Stevenson, Wybren A. Van Der Wal, David Wasserstein, Daniel B. Whelan   +37 more
wiley   +1 more source

Normal and light weight oats as feed for growing pigs

Agricultural and Food Science, 1980
The feed value for pigs of five lots of oats was studied by digestibility and feeding trials. Two of the oats were very light (36—39 kg/hl), three normal weight(51—56 kg/hl). The most apparent difference between the light and normal oats was the contents
Maija-Liisa Salo, Timo Alaviuhkola
doaj  

Dr. Buckland's Scotch Oats Essence

, 2017
Trade card advertising Dr.

core  

Washington Oats [PDF]

, 1923
Topics include Introduction, Distribution, Yield of Oat Varieties, Description and Source of Varieties, Classification of Varieties, Comparative Acreage of Wheat, Oats, Barley and Rye, Comparative Acre Value of Wheat, Oats, Barley and Rye, and ...
Gaines, E., Barbee, O., Schafer, E.
core   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Svalöf Register: Oats

, 1892
SVALÖF REGISTER: OATS Svaloef (-) Svalöf Weibull AB Sweden, Archive: Experimental Station of the Swedish Seed Association, Register - Oats and Autumn Wheat, 1892 - 1913 (-) Svalöf Register: Oats ...
Anonymous
core   +1 more source

Fecal volatile fatty acids and blood metabolites in the Turkmen horse associated with type and source of cereal grains

Journal of Applied Animal Research, 2018
In this experiment, corn – oat, barley – wheat and barley – oats were used as a source of starch in 1, 2 and 3 rations respectively. The ratio of concentrate to forage in all treatments were 35:65.
Ehsan Direkvandi, Rohallah Kamyab Kalantari   +1 more
doaj   +1 more source