Results 41 to 50 of about 43,264 (209)

FEATURES OF PROCESSING OATS INTO GROATS PRODUCTS

Zernovì Produkti ì Kombìkorma, 2020
In the given article the existing technologies of hulled oats grain processing into groats products were analyzed. The possibilities of using new breeding varieties of oats to improve existing technologies were analyzed.
S. Sots, I. Kustov, Y. Kuzmenko, O. Vereshchynskyi   +3 more
doaj   +1 more source

Pre-sowing bacteria treatment and chemical fertilization application impact on productivity and yield quality of hulles (Avena nuda) and hulled oats (Avena sativa) [PDF]

Journal of Central European Agriculture, 2019
The questions of possibilities to increase oat productivity due to introduction of intensive growing technologies have been considered. It is defined that hulles oat (Avena nuda) cultivars have more expressed level of reaction on pre-sowing treatment ...
Volodymyr Ilchenko, Volodymyr Trotsenko, Ihor Kovalenko, Roman Yaroshchuk   +3 more
doaj   +1 more source

Adjusting sowing window to mitigate climate warming effects on forage oats production on the Tibetan Plateau

Agricultural Water Management
Adjusting the sowing date represents an effective strategy to mitigate the adverse effects of climate change on crop production across the world. However, its effect on oats (Avena sativa) forage production on the Tibetan Plateau is still unclear.
Qianhu Ma, Yongliang You, Yuying Shen, Zikui Wang   +3 more
doaj   +1 more source

Purdue Man Worked Out Treatment to Prevent Oats Smut; widely used [PDF]

, 2014
Trade card describing Arthur's work treating oats smut with ...

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Consumption of Pure Oats by Individuals with Celiac Disease: A Position Statement by the Canadian Celiac Association

Canadian Journal of Gastroenterology, 2007
The treatment of celiac disease is a strict adherence to a gluten-free diet for life. In the past, oats were considered to be toxic to individuals with celiac disease and were not allowed in a gluten-free diet. However, recent evidence suggests that oats
Mohsin Rashid, Decker Butzner, Vernon Burrows, Marion Zarkadas, Shelley Case, Mavis Molloy, Ralph Warren, Olga Pulido, Connie Switzer   +8 more
doaj   +1 more source

Dynamics of the Properties of Oat and Buckwheat Grains in the Growth Technology

Алматы технологиялық университетінің хабаршысы, 2022
Сurrently, a large number of publications and studies are aimed at the development of functional, enriched and biologically active food products. Rational use of grain resources is the basis for the development of all branches of agriculture and many ...
A. M. Ourbantchik, V. A. Sharshunou, M. M. Haldova, L. V. Shustava   +3 more
doaj   +1 more source

AN EFFECT OF ANCESTORS ON OATS YIELD DURING IRRIGATION OF DRY STEPPE AREA OF BURYATIA

Зерновое хозяйство России, 2018
Due to necessity to increase productivity of forage oats in dry steppe area of Buryatia we studied an effect of fodder crops and mixture grasses on oats yield during irrigation.
S. N. Shapsovich
doaj   +2 more sources

The molecular basis for oat intolerance in patients with celiac disease.

PLoS Medicine, 2004
BackgroundCeliac disease is a small intestinal inflammatory disorder characterized by malabsorption, nutrient deficiency, and a range of clinical manifestations.
Helene Arentz-Hansen, Burkhard Fleckenstein, Øyvind Molberg, Helge Scott, Frits Koning, Günther Jung, Peter Roepstorff, Knut E A Lundin, Ludvig M Sollid   +8 more
doaj   +1 more source

A comparative study of the growth of wild oats (avena fatua l. And a-ludoviciana dur.) and of cultivated cereals with varied nitrogen supply [PDF]

, 1959
Growth analysis of wild oats (Avena fatua and A. ludoviciana) grown in pots with different levels of nitrogen supply showed many similarities to spring barley, winter oats and winter wheat.
Thurston, J. M.
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Caracterização físico-química de diferentes frações da aveia (Avena sativa L.) e atividade antioxidante de seus extratos [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2013.A aveia (Avena sativa L.) é um cereal de estrutura diferenciada dos demais.
Sandrin, Raceli
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