Results 21 to 30 of about 43,264 (209)

Crop Area of Oats in Estonia, 1919-1939 [PDF]

open access: yes, 2021
This dataset contains data on crop area of oats in Estonia in 1919-1939. Dataset "Crop Area of Oats in Estonia, 1919-1939" was published implementing project "Historical Sociology of Modern Restorations: a Cross-Time Comparative Study of Post-Communist ...
Markevičiūtė, Jurgita   +4 more
core  

The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome

open access: yesFrontiers in Nutrition, 2019
Consumption of sufficient quantities of oat products has been shown to reduce host cholesterol and thereby modulate cardiovascular disease risk. The effects are proposed to be mediated by the gel-forming properties of oat β-glucan which modulates host ...
Susan A. Joyce   +6 more
doaj   +1 more source

Weed suppression and tolerance in winter oats [PDF]

open access: yes, 2017
A crops ability to both suppress weed growth and tolerate weed competition is a key consideration when taking an agroecological approach to weed management.
Creissen, Henry E.   +13 more
core   +1 more source

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products

open access: yesThe Scientific World Journal, 2023
Oats (Avena sativa L.) are a popular functional cereal grain due to their numerous health benefits. This review article summarized the information on the chemical composition and phytonutrients of oats grown in different countries.
Getaneh Firew Alemayehu   +3 more
doaj   +1 more source

Mechanical properties of oats and oat products

open access: yesAgricultural and Food Science, 2008
The aim of this review is to illustrate how physical properties are important to food processing and quality. Three food products, flakes, porridge and bread, in addition to oat groats are used to show the influence of water and heat-treatments on the mechanical properties.
Gates, Fred K., Dobraszczyk, Bogdan J.
openaire   +4 more sources

Percepción de la señalización y orientación espacial de los usuarios de tres complejos hospitalarios de Santiago, Chile. A survey about client orientation and wayfinding in chilean hospitals [PDF]

open access: yes, 2014
Background: Sense of orientation in hospitals can be tricky considering the large extension of buildings and the inadequate signage. Aim: To report some of the findings of a larger research project on wayfinding and patient navigation in Chilean ...
Oats,Amalia   +5 more
core   +1 more source

The benefit of multiband high-resolution spectroscopic monitoring for studying stellar transients: The NGC 300 OT2008-1 UVES spectrum as a test case

open access: yesAstronomy & Astrophysics
Aims. This work aims to advocate for the benefit of high-resolution spectroscopic monitoring in the study of local group transients. Taking advantage of the experience gained through a vast and systematic study of transients such novae and non-compact ...
Mason Elena   +3 more
doaj   +1 more source

Evaluation of forage value of four kinds of roughage by nylon bag method

open access: yesSiliao yanjiu, 2022
The experiment was to study the rumen degradation characteristics of four roughages of alfalfa, imported oats, domestic oats and triticale. Three Holstein castrated cattle with similar weight, good health, permanent rumen fistulas were selected in the ...
SUN Yu   +5 more
doaj  

THE IMPACT OF VARIOUS MIXING RATIOS AND MICROELEMENT SPRAYING ON THE GROWTH, YIELD, AND QUALITY OF FODDER MIXES OF EGYPTIAN CLOVER (TRIFOLIUM ALEXANDRINUM L.) AND OATS (AVENA SATIVA L.) [PDF]

open access: yesمجلة الأنبار للعلوم الزراعية
A field experiment was carried out in the fields of the Agricultural Research Station - Karma Ali site, College of Agriculture, University of Basra, during the winter season of 2021-2022.
I. S. Mohmmed, L. M. Al-Freeh
doaj   +1 more source

The U.S. Oats Industry [PDF]

open access: yes, 2020
U.S. farmers produced about 16 percent of the total world oats production during 1980-85, down from more than 29 percent during 1960-64 when the United States was the largest producer. During that same time, world oats production dropped from about 49.5
Hoffman, Linwood A., Livezey, Janet
core   +1 more source

Home - About - Disclaimer - Privacy