Results 21 to 30 of about 26,047 (258)

Fungal Diversity of Traditional Oats Tianpei and the Fermentation Effects of Rhizopus Oryzae on Tianpei Properties

Liang you shipin ke-ji
The fungal diversity of five sweet fermented oats samples in China was studied by Illumina sequencing. The results showed that the abundance of Mucoromycota and Ascomycota peaked in the oats Tianpei samples, and a bit Basidiomycota were also included. As
REN Fei, LI Wen-yi, CHEN Shu, LIU Ming, TAN Bin   +4 more
doaj   +1 more source

FEATURES OF PROCESSING OATS INTO GROATS PRODUCTS

Zernovì Produkti ì Kombìkorma, 2020
In the given article the existing technologies of hulled oats grain processing into groats products were analyzed. The possibilities of using new breeding varieties of oats to improve existing technologies were analyzed.
S. Sots, I. Kustov, Y. Kuzmenko, O. Vereshchynskyi   +3 more
doaj   +1 more source

Pre-sowing bacteria treatment and chemical fertilization application impact on productivity and yield quality of hulles (Avena nuda) and hulled oats (Avena sativa) [PDF]

Journal of Central European Agriculture, 2019
The questions of possibilities to increase oat productivity due to introduction of intensive growing technologies have been considered. It is defined that hulles oat (Avena nuda) cultivars have more expressed level of reaction on pre-sowing treatment ...
Volodymyr Ilchenko, Volodymyr Trotsenko, Ihor Kovalenko, Roman Yaroshchuk   +3 more
doaj   +1 more source

Highly Biomimetic Ectodermal Epithelial Organoids for Epithelial Barrier Stimulation Assays

Advanced Science, EarlyView.
ABSTRACT Evaluating the potential toxicity of pharmaceuticals and biomaterials to ectodermal epithelia, such as the oral mucosa and skin, is indispensable in pre‐clinical assessments. However, this remains a challenge primarily owing to the lack of physiologically relevant and accurate screening models.
Yiming Chen, Yuman Li, Chenyu Deng, Leran Li, Zhewen Hu, Boon Chin Heng, Yuting Niu, Shiyu Sun, Min Gao, Xiaopei Chi, Ying He, Mingming Xu, Ying Huang, Xuliang Deng   +13 more
wiley   +1 more source

Adjusting sowing window to mitigate climate warming effects on forage oats production on the Tibetan Plateau

Agricultural Water Management
Adjusting the sowing date represents an effective strategy to mitigate the adverse effects of climate change on crop production across the world. However, its effect on oats (Avena sativa) forage production on the Tibetan Plateau is still unclear.
Qianhu Ma, Yongliang You, Yuying Shen, Zikui Wang   +3 more
doaj   +1 more source

Resistant Peanut Genotype Reprograms Rhizosphere Metabolism to Enhance Bacterial Wilt Suppression

Advanced Science, EarlyView.
The resistant peanut genotype selectively recruits beneficial bacteria, which coincides with the activation of salicylic acid (SA)‐dependent systemic acquired resistance (SAR) against Ralstonia solanacearum. Keystone rhizosphere metabolites are positively correlated with both beneficial microbiome assembly and SAR gene expression.
Rui Ren, Xiaogang Li, Hao Li, Zenghui Cao, Mengtian Hou, Chunlei Zhao, Nan Lou, Sasa Hu, Yanzhe Li, Qian Ma, Yaoyao Li, Yi Fan, Kunkun Zhao, Kai Zhao, Ding Qiu, Fangping Gong, Zhongfeng Li, Haitao Liu, Xingli Ma, Xingxiang Wang, Dongmei Yin   +20 more
wiley   +1 more source

Ethical and Frugal Approaches to Animal Experimentation in Bioelectronics and Neural Engineering—An Invertebrate Renaissance?

Advanced Electronic Materials, EarlyView.
Invertebrates are the classic neuroscience models and should make a comeback. Invertebrate organisms can be a more ethical and cost‐effective way to move bioelectronics research forward more rapidly. ABSTRACT The accelerating development of bioelectronic neural interfaces has brought increased attention to ethical considerations surrounding in vivo ...
Eric Daniel Głowacki
wiley   +1 more source

Dynamics of the Properties of Oat and Buckwheat Grains in the Growth Technology

Алматы технологиялық университетінің хабаршысы, 2022
Сurrently, a large number of publications and studies are aimed at the development of functional, enriched and biologically active food products. Rational use of grain resources is the basis for the development of all branches of agriculture and many ...
A. M. Ourbantchik, V. A. Sharshunou, M. M. Haldova, L. V. Shustava   +3 more
doaj   +1 more source

Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Estimates of reductions in greenhouse gas (GHG) emissions from lower demand for cattle‐based products must account for substitution effects. This study collected data through two surveys—one on ground beef and another on dairy milk—to evaluate substitution effects and potential GHG reductions.
Brandon R. McFadden, Sara Gardner Hedgecock, Lawton L. Nalley, Alvaro Durand‐Morat, Aaron Shew, Rodolfo M. Nayga Jr   +5 more
wiley   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source