Results 11 to 20 of about 52,927 (295)
, 2023 Oats are grown in the temperate regions worldwide and based on production, oats are the seventh most important cereal crop. Oat grains are distinct from other cereals due to their high content of soluble dietary fiber, specifically β-glucan and lipids. Oats also contain specific bioactive compounds called avenanthramides.
Nordlund Emilia +4 more
core +6 more sources
Impact of nanochelated fertilizers on enhancing growth, photosynthesis, antioxidant defense, and yield of wheat and oat under salinity stress [PDF]
Frontiers in Plant ScienceSalinity stress is a major constraint limiting crop productivity by inducing osmotic imbalance, ion toxicity, and oxidative damage. The present study evaluated the effectiveness of nanochelated fertilizers, including potassium-rich NPK (12–12–36; NPK1 ...
Anna Harutyunyan +6 more
doaj +2 more sources
Cover crop increases soybean yield cropped after degraded pasture in sandy soil [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2021 Soybean cropping has been growing in recent years in environments with sandy soils and with climatic risk, but yield is low, especially in the early years. The objective of this study was to evaluate the effect of cover crops and nitrogen management in a
Carlos F. dos S. Cordeiro +3 more
doaj +1 more source
Foliar Application of Spermidine Reduced the Negative Effects of Salt Stress on Oat Seedlings
Frontiers in Plant Science, 2022 The effects of foliar application of spermidine (Spd) on the physiological aspects of salt-stressed oat seedlings were studied under greenhouse conditions. At the seedling stage, the salt-sensitive variety, namely, Caoyou 1 and the salt-tolerant variety,
Xia Hai +5 more
doaj +1 more source
Integrative Transcriptome and Metabolome Analyses of the Interaction of Oat–Oat Stem Rust
Agronomy, 2022 Stem rust, caused by Puccinia graminis f. sp. avenae (Pga) Eriks. and E. Henn., is a worldwide and harmful disease of oat (Avena sativa L.). Currently, no resistant varieties are used in production as the molecular resistance mechanism of oat to stem ...
Yinghao Li +4 more
doaj +1 more source
Agronomy, 2021 Nutrition is a source of energy, and building material for the human organism. The quality of food has an effect on the quality of individual life. Minerals and vitamins participate in various catalytic and regulatory functions of the main metabolic ...
Tatyana V. Shelenga +6 more
doaj +1 more source
Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats [PDF]
Journal of Food and Dairy Sciences, 2016 Various foods have been supplemented with oats to increase their physicochemical and hygienic properties, however little work has been carried out concerning its suitability in whipping cream.
Karima Abo El Enien +2 more
doaj +1 more source
, 2022 What's new: Added new parameter 'x_lim' in voigt defaults that can be used to control regions to be fitted (all systems outside those regions are not active and not fittable) Added parameter to SystModel.make_regions to force the recomputation of the ...
Guido Cupani +4 more
core +1 more source
Journal of Dairy Science, 2023 : This study consists of milk fatty acid (FA) data collected during 2 in vivo experiments. For this study, 8 cows from each experiment were included in a replicated 4 × 4 Latin square design.
P. Fant +3 more
doaj +1 more source
Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer
Agronomy, 2021 Cover crops (CC) are an important low-input strategy in sustainable agricultural systems. The impact of different CC (common vetch, field pea, winter oats, fodder kale, common vetch + winter oats and field pea + winter oats), organic mulch, control ...
Vesna Dragicevic +6 more
doaj +1 more source