Results 31 to 40 of about 52,927 (295)

A comparison of husked and naked oats under Irish conditions

open access: yesIrish Journal of Agricultural and Food Research, 2018
During the harvesting of husked oats (Avena sativa L.), the kernel remains tightly enclosed by a lignified lemma and palea, collectively termed the husk or hull.
Hackett R.
doaj   +1 more source

FEATURES OF PROCESSING OATS INTO GROATS PRODUCTS

open access: yesZernovì Produkti ì Kombìkorma, 2020
In the given article the existing technologies of hulled oats grain processing into groats products were analyzed. The possibilities of using new breeding varieties of oats to improve existing technologies were analyzed.
S. Sots   +3 more
doaj   +1 more source

Quality control of malt by photoluminescent method

open access: yesСовременная наука и инновации, 2023
Malting is one of the most important stages in the production of brewing products. It is very long and can take place within 7-10 days, during which time the seeds used are converted directly into finished raw materials, malt.
M. G. Kulikova   +2 more
doaj   +1 more source

Temporary Programs, Lasting Questions: Ad Hoc Assistance in the U.S. Farm Safety Net

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Large ad hoc assistance programs have returned to U.S. farm policy since 2017, operating alongside a more developed safety net built around federally subsidized crop insurance, Title I commodity programs, and standing disaster assistance. This paper reviews the renewed use of ad hoc assistance, documents its recent scale using USDA data, and ...
Alejandro Plastina   +1 more
wiley   +1 more source

Low Participation and Risk Reduction Potential of Supplemental Crop Insurance in the United States

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Federally subsidized crop insurance is a cornerstone of U.S. farm risk management, yet policies with the greatest share of participation only trigger indemnities after losses exceed 15%. Supplemental insurance was introduced to cover part of this deductible, but participation remains largely unchanged.
Francis Tsiboe   +2 more
wiley   +1 more source

Adjusting sowing window to mitigate climate warming effects on forage oats production on the Tibetan Plateau

open access: yesAgricultural Water Management
Adjusting the sowing date represents an effective strategy to mitigate the adverse effects of climate change on crop production across the world. However, its effect on oats (Avena sativa) forage production on the Tibetan Plateau is still unclear.
Qianhu Ma   +3 more
doaj   +1 more source

Intake, Growth and Carcass Traits of Steers Offered Grass Silage and Concentrates Based on Contrasting Cereal Grain Types Supplemented with Field Beans, Peas or Maize By-Products

open access: yesAnimals, 2023
The study objective was to determine intake and performance of beef cattle individually offered perennial ryegrass-dominant grass silage ad libitum supplemented with 4 kg dry matter daily of, rolled barley or maize meal-based concentrate rations ...
Rian Kennedy   +4 more
doaj   +1 more source

Integrating Perennial Groundcover in Corn and Soybean Acres: Impacts on U.S. Agriculture

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Sustainable agricultural practices such as cover cropping can improve soil health, water quality, and carbon sequestration, yet U.S. adoption remains limited due to economic and operational barriers. We evaluate market and economic impacts of integrating perennial groundcover into U.S.
Sagar Dahal, Amani Elobeid, John Crespi
wiley   +1 more source

Wild Oats [PDF]

open access: yes, 1968
Wild oats infests approximately 5 million acres of cropland in South Dakota. It decreases crop yield. The amount of decrease is dependent on the severity of infestation and the growing conditions.
South Dakota State University, Cooperative Extension
core   +1 more source

Consumption of Pure Oats by Individuals with Celiac Disease: A Position Statement by the Canadian Celiac Association

open access: yesCanadian Journal of Gastroenterology, 2007
The treatment of celiac disease is a strict adherence to a gluten-free diet for life. In the past, oats were considered to be toxic to individuals with celiac disease and were not allowed in a gluten-free diet. However, recent evidence suggests that oats
Mohsin Rashid   +8 more
doaj   +1 more source

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