Results 81 to 90 of about 52,927 (295)
While the event‐free survival (EFS) of children treated for acute lymphoblastic leukaemia (ALL) has improved greatly in the last decades, the EFS for patients diagnosed with ALL before the age of one is still under 50%. This outcome further decreases when infants have a rearrangement in the gene encoding histone‐lysine N‐methyltransferase 2A (KMT2A ...
Tirsa de Kluis +5 more
wiley +1 more source
Aim Increasing use of oral antitumour therapeutics (OAT) in paediatrics is associated with numerous advantages, but also with error‐prone aspects. Based on the randomized AMBORA trial including adults treated with various OAT, we developed a tailored pharmacological/pharmaceutical care programme for children and their caregivers during OAT treatment ...
Phyllis Lensker +4 more
wiley +1 more source
Hong Kong, older woman with boxes of Quaker Oats
Tying strings around Quaker oats boxes.GrayscaleSorensen Safety Negatives, Binder: Asia
Harris, Eugene V., 1913-1978
core
Abstract Parents of children with special educational needs and disabilities (SEND) increasingly seek information and support through online discussions, yet little is known about how architectural features of digital platforms shape the interactions and support that parents encounter. The paper makes two contributions: First, it develops and applies a
Alan Shaw, Patricia A. Shaw
wiley +1 more source
In order to identify samples with a minimum and maximum content of β-glucans in the grain, screening of oats grown in Eastern Siberia for three years was performed.
V. I. Polonskiy +5 more
doaj +1 more source
Caption reads: "Quaker Oats." The American Cereal Company was founded in 1891. While its corporate offices were eventually located in Chicago, Illinois, the primary manufacturing center for its cereals was in Akron, Ohio. The company's main product was
Ohio Federal Writers' Project
core
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley +1 more source
This factsheet summarises the history of oatbreeding at IGER along with some of the environmental advantages of sowing ...
Anon
core +1 more source
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source

