Results 81 to 90 of about 225,630 (227)
Cereal Chemistry, EarlyView.ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez +2 more
wiley +1 more source
The spatial variability of mineral nitrogen content in topsoil and subsoil
Plant, Soil and Environment, 2004 Spatial variability of soil mineral nitrogen Nmin (N-NH4+, N-NO3-) in a soil profile down to 60 cm was determined in a 19-ha experimental field in Prague-Ruzyně for four years.
J. Haberle +5 more
doaj +1 more source
Tax risk management: evidence from the US [PDF]
, 2013 Author's pre-print draft. Final version published in British Tax Review. Available online at http://www.westlaw.co.uk/Tax risk management is a worldwide phenomenon with growing prominence in the discourse of both revenue authorities and corporate ...
Mulligan, Emer, Oats, Lynne
core
How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley +1 more source
Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease
Czech Journal of Food Sciences, 2004 The applicability was evaluated of 16 different oats species and varieties of different provenance in the coeliac diet in view of the composition of the protein complex and immunological testing during two-year experiments (2001 and 2002).
I. Capouchová +8 more
doaj +1 more source
Agricultural and Food Science, 1987 The mineral element content of oat grains grown in acid sulphate soils (n = 35) and other soils (n = 19) in Tupos was studied. In terms of P, K, Ca, Mg, S, Cu and Zn concentrations, Tupos oats did not differ from the averages and ranges presented for ...
Markku Yli-Halla, Jukka Palko
doaj
Inventory and Value of Principle Grain Crops, 1950-54 [PDF]
, 1955 Acreage, yield, production, and value of corn and soybeans, oats and barley, wheat and rye, and hay.published or submitted for publicationnot peer ...
core
Productivity of Tifton 85 grass irrigated and overseeded with winter forages
Acta Scientiarum: Animal Sciences, 2015 Intercropping with cool season species has been used as an alternative to increase productivity off-season (fall/winter) of irrigated pastures. This study was conducted from May to October 2009 in Icaraíma, Paraná State, to evaluate the productivity and ...
Éder Pereira Gomes +5 more
doaj +1 more source
Sprouting of oats: a new approach to quantify compositional changes [PDF]
, 2019 Background and objectives: The aim of this research was to gain a deeper insight into the effect caused by the addition of sprouted oat to food products.
Brühan, Juliane +4 more
core +1 more source