Results 81 to 90 of about 51,397 (294)
British Educational Research Journal, EarlyView.Abstract Parents of children with special educational needs and disabilities (SEND) increasingly seek information and support through online discussions, yet little is known about how architectural features of digital platforms shape the interactions and support that parents encounter. The paper makes two contributions: First, it develops and applies a
Alan Shaw, Patricia A. Shaw
wiley +1 more source
The Competition of Wild Oats With Wheat, Barley and Oats for Phosphorus and Potassium [PDF]
, 1967 Wild oat plants attained the same heights, weights, and P contents when competing with barley, wheat, oats, or other wild oats al both high and low nutrient concentrations.
Sudia, Theodore W., Halloin, J. M.
core +2 more sources
Characterisation of oat genetic resources using electrophoresis of avenins
Czech Journal of Genetics and Plant Breeding, 2011 The prolamin (avenin) patterns of oat (Avena sativa L.) cultivars released in the Czech Republic and in the former Czechoslovak Republic were analysed by acid polyacrylamide gel electrophoresis (A-PAGE).
Ivana POLIŠENSKÁ +2 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley +1 more source
The spatial variability of mineral nitrogen content in topsoil and subsoil
Plant, Soil and Environment, 2004 Spatial variability of soil mineral nitrogen Nmin (N-NH4+, N-NO3-) in a soil profile down to 60 cm was determined in a 19-ha experimental field in Prague-Ruzyně for four years.
J. Haberle +5 more
doaj +1 more source
, 2014 Background: Sense of orientation in hospitals can be tricky considering the large extension of buildings and the inadequate signage. Aim: To report some of the findings of a larger research project on wayfinding and patient navigation in Chilean ...
Oats,Amalia +5 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Protein fractions of oats and possibilities of oat utilisation for patients with coeliac disease
Czech Journal of Food Sciences, 2004 The applicability was evaluated of 16 different oats species and varieties of different provenance in the coeliac diet in view of the composition of the protein complex and immunological testing during two-year experiments (2001 and 2002).
I. Capouchová +8 more
doaj +1 more source
The Impact of Glycation on Protein Digestibility
ChemFoodChem, EarlyView.Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann +2 more
wiley +1 more source
Clinical Pharmacology &Therapeutics, EarlyView.Rifampicin is a prototypical clinical inducer used in drug–drug interaction (DDI) studies. However, the clinical relevance and predictability of rifampicin‐mediated hepatic transporter induction remain poorly defined. Conventional hepatocyte culture models fail to capture clinically relevant regulation of transporters and drug‐metabolizing enzymes ...
Mattie E. Hartauer +9 more
wiley +1 more source