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Key Aroma Compounds in Oats and Oat Cereals
Journal of Agricultural and Food Chemistry, 2019Oats possess a unique flavor, comprising grain and nut-like sensory characteristics. The first comprehensive study of oat flavor by Heydanek and McGorrin [ Heydanek , M. G. ; McGorrin , R. J. Gas chromatography-mass spectroscopy investigations on the flavor chemistry of oat groats . J. Agric. Food Chem. 1981 , 29 ( 5 ), 950 - 954 , 10.1021/jf00107a016 ]
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2009
Oat hulls comprise approximately 30% by weight of the grain. Traditionally, oat hulls were discarded during processing or used as animal feeds (Dougherty et al. 1988). Recently it has become an important ingredient that can be incorporated in several food formulations due to its high ber content (about 90%), higher than wheat (42% to 47%) or corn ...
Jon Bodner, Susan Cho
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Oat hulls comprise approximately 30% by weight of the grain. Traditionally, oat hulls were discarded during processing or used as animal feeds (Dougherty et al. 1988). Recently it has become an important ingredient that can be incorporated in several food formulations due to its high ber content (about 90%), higher than wheat (42% to 47%) or corn ...
Jon Bodner, Susan Cho
openaire +2 more sources