Results 131 to 140 of about 26,158 (159)

Oats

Notes and Queries, 1890
openaire   +2 more sources

Nutritional advantages of oats and opportunities for its processing as value added foods - a review

Journal of Food Science and Technology, 2013
Latha Sabikhi, Prasad Rasane, Arvind Kumar   +2 more
exaly  

In vitro measurements of luminal viscosity and glucose/maltose bioaccessibility for oat bran, instant oats, and steel cut oats

Food Hydrocolloids, 2017
Maria Corradini, Michael Rogers, Fatemah Alhasawi   +2 more
exaly  

Titus Oates

Notes and Queries
openaire   +1 more source

Chemical composition and nutritive value of husked and naked oats grain

Journal of Cereal Science, 2009
Wioletta Biel, Robert Maciorowski
exaly  

Natural occurrence of Fusavium toxins in oats harvested during five years in an area of southwest Germany

Food Additives and Contaminants, 1998
Hans-Martin Müller, H M Müller, K Schwadorf   +2 more
exaly  

Optimization of supercritical fluid extraction of polyphenols from oats ( Avena sativa L.) and their antioxidant activities

Journal of Cereal Science, 2018
David Chavez-Flores, Ivan Salmeron, Samuel Pérez-Vega   +2 more
exaly  

OATS

2004
openaire   +1 more source

Immunohistochemical analysis of coeliac mucosa following ingestion of oats

Clinical and Experimental Immunology, 2006
C Feighery
exaly  

The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis

Nutrients, 2015
Ling Li, Haoming Tian
exaly