Results 91 to 100 of about 4,321 (213)

OAV MATNLARIDA FRAZEOLOGIZMLARNING TEMATIK TAVSIFI

UzMU xabarlari
Mazkur maqolada ommaviy axborot vositalari matnlarida uchraydigan frazeologik birliklarning tematik jihatdan tasnifi amalga oshiriladi. Tadqiqot doirasida siyosat, madaniyat va sport diskurslariga oid iboralar tahlil qilinib, ularning semantik-pragmatik yuklamasi ochib beriladi.
openaire   +1 more source

Analysis of Volatile Components of Kombucha in Different Regions

Shipin gongye ke-ji
In this study, headspace solid phase micro-extraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS) was adopted to separate and identify the volatile components of Kombucha by using polar column DB-WAX.
Xiaoya WU, Yue ZHANG, Wei ZHANG, Wenxin TIAN, Peng WANG, Baoshan ZHANG, Haisheng ZHANG, Yu ZHAO   +7 more
doaj   +1 more source

Difference of volatile aroma components of 9 kinds of Huangjiu from different producing areas by HS-SPME-GC-MS [PDF]

Zhongguo niangzao
In order to investigate the quality difference of Huangjiu from different producing areas, the volatile aroma components of 9 kinds of Huangjiu samples from different producing areas were analyzed by headspace solid phase microextraction gas ...
WANG Jin, CHEN Tao, WANG Xinjie, LUO Yeqiao, YU Dan
doaj   +1 more source

Insights into the Key Compounds of Durian (Durio zibethinus L. ‘Monthong’) Pulp Odor by Odorant Quantitation and Aroma Simulation Experiments

, 2017
Sixteen compounds, previously identified as potent odorants by application of an aroma extract dilution analysis and the gas chromatography–olfactometry analysis of static headspace samples, were quantitated in the pulp of durians, variety Monthong, and ...
Peter Schieberle (1657900), Jia-Xiao Li (1928122), Martin Steinhaus (2023966)   +2 more
core   +1 more source

Changes in Volatile Flavor Compounds of Tender Kelp during the Processing of Freeze-dried Soup Cubes

Shipin gongye ke-ji
To investigate the effects of key processing techniques—namely boiling, drying, and vacuum freeze-drying—on the volatile flavor compounds of tender kelp during the processing of freeze-dried soup cubes, this study analyzed changes in volatile flavor ...
Lin'ao FAN, Tingru CHEN, Jicheng CHEN, Ying LI, Yifeng YE, Yin WANG, Zhiyu LIU   +6 more
doaj   +1 more source

Identification of Key Aroma-Active Compounds in Commercial Coffee Using GC-O/AEDA and OAV Analysis

In this study, we systematically characterize the volatile and non-volatile flavor profiles of coffee beans. Sensory evaluation demonstrated unique aromatic profiles for each coffee, with Colombia excelling in chocolate and nutty notes, while Bench Maji ...
Panpan Wu, Shuwei Wang, Haitao Chen, Jie Sun, Xiaomei Chen   +4 more
core   +1 more source

Jasper and Stalagmite Quarried by Indians in the Wyandotte Oave

, 1895
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Regional Supply-Demand Discrepancies: A Training Perspective [PDF]

In this paper we develop a framework that is based on short-term projections of matching problems. This framework enables us to investigate the potential for reducing matching problems on the regional labour market by means of training policies that ...
Eijs,P.,van, Nekkers,G., Diephuis,B., Grip,A.,de   +3 more
core  

Piloting innovative approaches to valuing commercial property for taxation purposes: Occupier assisted valuations (OAV)

, 2018
The core function of the Valuation Office Ireland is the establishment and maintenance of a uniform and equitable valuation base on which rates are levied (€1.5 billion).
Fahey, Terence
core  

Insights into VOCs variation derived from Chinese black truffles (Tuber indicum) between grades via E-nose, HS-SPME-GC-MS, and HS-GC-IMS

Food Chemistry: X
This study investigated volatile organic compound (VOC) variations across commercial grades (G1, G2, G3) of Chinese black truffles (Tuber indicum) using electronic nose (E-nose), headspace solid-phase microextraction gas chromatography–mass spectrometry (
Yiye Luo, Lusi Ouyang, Shuo Zhang, Yusheng Wang, Pingzhang Yao, Yin Liu, Xiaoyu Chen, Lin Yuan, Zhiyong Wu   +8 more
doaj   +1 more source