Results 201 to 210 of about 4,321 (213)

Characterization and comparison of aroma profiles of orange pulp and peel by GC–MS/O, OAV, aroma recombination and omission tests

European Food Research and Technology, 2022
Zuobing Xiao
exaly  

Characterization of the Key Aroma Volatile Compounds in Cranberry (Vaccinium macrocarpon Ait.) Using Gas Chromatography–Olfactometry (GC-O) and Odor Activity Value (OAV)

Journal of Agricultural and Food Chemistry, 2016
Feng Chen, Yunwei Niu, Zuobing Xiao
exaly  

Identification of key odor-active compounds and development of odor wheels in rubber product industries using TD/GC-O-MS, OAV, and statistical analysis

Atmospheric Pollution Research, 2023
exaly  

Abnormalities of the TMJ and the Musculature in the Oculo-auriculo-vertebral Spectrum (OAV)

Journal of Orofacial Orthopedics/Fortschritte der Kieferorthop�die, 2004
Ursula Hirschfelder, Eileen Piechot, Michael Schulte, Anna Leher   +3 more
openaire   +1 more source

Ovine adenovirus (OAV287) lacks a virus-associated RNA gene.

Journal of General Virology, 1998
Gerald W Both, G W Both, Fujiko Watt
exaly  

FACILITIES AND LEARNING PRACTICES IN ODISHA ADARSHA VIDYALAYAS (OAV) FOR RURAL TALENTS: A CASE STUDY OF OAV KORAPUT

JOURNAL OF BUSINESS MANAGEMENT, COMMERCE & RESEARCH
openaire   +1 more source

Analysis of aroma components changes in Gannan navel orange at different growth stages by HS-SPME-GC–MS, OAV, and multivariate analysis

Food Research International
Yuanxing Wang
exaly  

Analysis of changes in volatile metabolites of pickled radish in different years using GC–MS, OAV and multivariate statistics

Food Chemistry
Lingyu Zhang, Daren Wu, Jiaxuan Xie
exaly  

Three uncommon cases of OAVS

2011
C. Barone, GITTO, Eloisa, A. Salpietro, S. Aversa, V. Ferraù, C. Cuppari, P. Vicchio, S. Meduri, M. Caruso, SALPIETRO DAMIANO, Carmelo, BRIUGLIA, Silvana, A. Talenti   +11 more
openaire   +1 more source

Characterization of the aroma profiles of fried coriander ( L.) oils by HS-SPME-GC-MS, GC-O, OAV, multivariate analysis, aroma recombination and omission experiments

LWT - Food Science and Technology
Jingzhang Geng, Ping Zhan, Wanying He
exaly