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Assessing objective and subjective factors of culinary career success: Exploring the influence of industry certifications

Journal of Culinary Science & Technology, 2015
Amidst a growing industry, foodservice professionals are seeking certifications to differentiate themselves from the competition. The American Culinary Federation (ACF) provides the most comprehensive culinary certification program in the United States, promoting professional development through specialized training in the culinary arts.
Johnston, Nicholas E.   +1 more
openaire   +2 more sources

An investigation into the differential profile of predictors of objective and subjective career success

Career Development International, 1999
This research examined the different profile of individual, opportunity structure, and career strategy variables related to both objective (salary) and subjective (self‐perceived) career success. Questionnaire data were obtained from a stratified sample of 723 full‐time employees at several higher education institutions in the north of England ...
openaire   +1 more source

Voices of the new generation: normalizing career choices outside academia

Nature Reviews Molecular Cell Biology, 2023
Erdinc Sezgin
exaly  

Returning to the lab after a career break

Nature Reviews Molecular Cell Biology, 2022
Jane Skok
exaly  

Contemporary career orientations and career self-management: A review and integration

Journal of Vocational Behavior, 2021
Andreas Hirschi, Jessie Koen
exaly  

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