Isolation and Characterization of Brevibacillus parabrevis S09T2, a Novel Ochratoxin A-Degrading Strain with Application Potential. [PDF]
FoodsXiao J +10 more
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Biological Detoxification of Mycotoxins by Lactic Acid Bacteria: Safeguarding Food from Fungal Contaminants. [PDF]
Toxins (Basel)Tabassum N +6 more
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Comprehensive IAC Cross-Reactivity Validation and Stabilized Method Development for Ochratoxin A, B, and C in Complex Coffee and Spice Matrices. [PDF]
FoodsXu J, Cai Z, Wang M, Xu X, Shen H.
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Microbiological Assessment and Production of Ochratoxin A by Fungi Isolated from Brazilian Dry-Cured Loin (Socol). [PDF]
FoodsChow FC +9 more
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Mycotoxins in European Union Regulations (2023-2025). [PDF]
Ital J Food SafVitalini S, Iriti M, Vallone L.
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Impact of Climate Change on the Presence of Ochratoxin A in Red and White Greek Commercial Wines. [PDF]
FoodsMiliordos DE +4 more
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Microbial and enzymatic biodegradation of aflatoxins and ochratoxins: mechanisms, applications, and emerging innovations. [PDF]
Arch MicrobiolAasa AO +3 more
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Biocatalytic Detoxification of Ochratoxins A/B by a Fungal Dye-Decolorizing Peroxidase: Mechanistic Insights and Toxicity Assessment. [PDF]
Toxins (Basel)Xia W +7 more
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Emergence of Postharvest Strawberry Fruit Rot Caused by <i>Penicillium citrinum</i> in China and Its Whole-Genome Sequencing. [PDF]
J Fungi (Basel)Yan H +4 more
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Potential Application of Nanocellulose Derived from Bagasse and Durian Rind for Mitigation of Mycotoxin Contamination in Poultry Diets. [PDF]
Toxins (Basel)Arjin C +6 more
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