Results 241 to 250 of about 44,260 (312)

Occurrence and Diversity of Fungi and Their Mycotoxin Production in Common Edible and Medicinal Substances from China. [PDF]

J Fungi (Basel)
Chen L, Wu J, Zhang S, Liu X, Zhao M, Guo W, Zhang J, Chen W, Liu Z, Deng M, Wu Q.   +10 more
europepmc   +1 more source

Chemical Composition, In Vivo, and In Silico Molecular Docking Studies of the Effect of Syzygium aromaticum (Clove) Essential Oil on Ochratoxin A-Induced Acute Neurotoxicity. [PDF]

Plants (Basel)
Brahmi M, Adli DEH, Kaoudj I, Alkholifi FK, Arabi W, Sohbi S, Ziani K, Kahloula K, Slimani M, Sweilam SH.   +9 more
europepmc   +1 more source

Note on Ochratoxins

Journal of AOAC INTERNATIONAL, 1967
openaire   +2 more sources

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems. [PDF]

Front Microbiol
Rahman MS, Soltani S, LaPointe G, Karboune S, Fliss I.   +4 more
europepmc   +1 more source

<i>Trichoderma harzianum</i> in Biocontrol of Maize Fungal Diseases and Relevant Mycotoxins: From the Laboratory to the Field. [PDF]

J Fungi (Basel)
Mitrović I, Čanak P, Tančić Živanov S, Farkaš H, Vasiljević M, Ćujić S, Zorić M, Mitrović B.   +7 more
europepmc   +1 more source

Unraveling the occupational exposure to mycotoxins in a waste management setting: results from a case study in Norway. [PDF]

Front Public Health
Martins C, Viegas C, Eriksen E, Graff P, Afanou AK, Straumfors A, Twarużek M, Grajewski J, Kosicki R, Viegas S.   +9 more
europepmc   +1 more source

Studies on the influence of ochratoxin A administration on Salmonella typhimurium infection in pigs

, 2001
Ulrich Methner, H. Rosner, Gunther Müller, Heike Köhler, Angela Berndt, P Kielstein   +5 more
openalex   +2 more sources

Ochratoxin A and AFM1 in Cheese and Cheese Substitutes: LC-MS/MS Method Validation, Natural Occurrence, and Risk Assessment. [PDF]

Toxins (Basel)
Pavicich MA, Compagnoni S, Meerpoel C, Raes K, De Saeger S.   +4 more
europepmc   +1 more source

Natural Occurrence of Main Mycotoxins in Herbs and Spices Commercialized in Italy. [PDF]

Foods
Gialluisi K, El Darra N, Nicoletti MG, Solfrizzo M, Gambacorta L.   +4 more
europepmc   +1 more source

The role of oxidative stress in the ochratoxin A-mediated toxicity in proximal tubular cells

, 2002
Gerben Schaaf, Sandra M. Nijmeijer, R.F.M. Maas, Peggy Roestenberg, Els M. de Groene, Johanna Fink‐Gremmels   +5 more
openalex   +1 more source