Aspergillus ochraceus: Metabolites, Bioactivities, Biosynthesis, and Biotechnological Potential [PDF]
Molecules, 2022 Fungus continues to attract great attention as a promising pool of biometabolites. Aspergillus ochraceus Wilh (Aspergillaceae) has established its capacity to biosynthesize a myriad of metabolites belonging to different chemical classes, such as ...
Rawan H. Hareeri +6 more
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Aspergillus nodules in chronic granulomatous disease attributable to Aspergillus ochraceus [PDF]
Medical Mycology Case Reports, 2017 Aspergillus ochraceus is a rare pulmonary pathogen. A 39 year old male with COPD and chronic granulomatous disease presented with severe breathlessness and recurrent infections.
Samihah Moazam, David W. Denning
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The Secondary Metabolites and Biosynthetic Diversity From Aspergillus ochraceus [PDF]
Frontiers in Chemistry, 2022 Aspergillus ochraceus, generally known as a food spoilage fungus, is the representative species in Aspergillus section Circumdati. A. ochraceus strains are widely distributed in nature, and usually isolated from cereal, coffee, fruit, and beverage ...
Xu Guo, Fuguo Xing, Li Erfeng
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Antifungal Activity of Menthol, Eugenol and Their Combination against Aspergillus ochraceus and Aspergillus niger In Vitro and in Stored Cereals [PDF]
Foods, 2023 Aspergillus ochraceus and Aspergillus niger are spoilage and mycotoxin-producing fungi that can contaminate agricultural commodities and derived products.
Yamina Ben Miri +4 more
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Identification of anti‐Parkinson's Disease Lead Compounds from Aspergillus ochraceus Targeting Adenosin Receptors A2A [PDF]
ChemistryOpen, 2021 Two novel alkaloids compounds together with fifteen know metabolites were identified from Aspergillus ochraceus. The stereochemistry features of the new molecules were determined via HRESIMS, NMR, ECD, and XRD analyses.
Prof. Linzhen Hu +13 more
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Effects of Light on the Ochratoxigenic Fungi Aspergillus ochraceus and A. carbonarius [PDF]
Toxins, 2021 Ochratoxin A (OTA) usually contaminates agricultural products such as grapes, oatmeal, coffee and spices. Light was reported as an effective strategy to control spoilage fungi and mycotoxins. This research investigated the effects of light with different
Haiyong Zhang +6 more
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Predictive Modeling and Validation on Growth, Production of Asexual Spores and Ochratoxin A of Aspergillus Ochraceus Group under Abiotic Climatic Variables [PDF]
Microorganisms, 2021 This study aimed to generate predictive models for growth, sporulation, and ochratoxin A (OTA) production under abiotic climatic variables, including temperatures (15–35 °C) and water activity levels (0.99–0.90 aw) by Aspergillus ochraceus group.
Ahmed Abdel-Hadi +8 more
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Enhancement of Seawater Stress Tolerance in Barley by the Endophytic Fungus Aspergillus ochraceus [PDF]
Metabolites, 2021 Symbiotic plant-fungi interaction is a promising approach to alleviate salt stress in plants. Moreover, endophytic fungi are well known to promote the growth of various crop plants.
Ali A. Badawy +7 more
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Antifungal Activity of Juglans-regia-Mediated Silver Nanoparticles (AgNPs) against Aspergillus-ochraceus-Induced Toxicity in In Vitro and In Vivo Settings [PDF]
Journal of Functional Biomaterials, 2023 Aflatoxins produced by some species of Aspergillus are considered secondary toxic fungal by-products in feeds and food. Over the past few decades, many experts have focused on preventing the production of aflatoxins by Aspergillus ochraceus and also ...
Syeda Itrat Zahra Naqvi +7 more
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The Influence of NaCl and Glucose Content on Growth and Ochratoxin A Production by Aspergillus ochraceus, Aspergillus carbonarius and Penicillium nordicum [PDF]
Toxins, 2020 Ochratoxin A (OTA) is a nephrotoxic mycotoxin, which deserves particular attention for its widespread contamination of a variety of food and feed. Aspergillus ochraceus, Aspergillus carbonarius, and Penicillium nordicum are an important source of OTA in ...
Yan Wang +5 more
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