Results 31 to 40 of about 3,804 (200)

“Inactivation of Mycotoxigenic Molds in Rice (Oryza sativa) and Liquorice (Glycyrrhiza glabra) by Irradiation to Mitigate Mycotoxins Production” [PDF]

Egyptian Journal of Nutrition, 2022
Numerous studies have identified the mycotoxin contamination of rice and liquorice as a significant threat to human health in developing nations.
doaj   +1 more source

Mycotoxigenic fungi in peanuts from different geographic regions of Egypt [PDF]

, 2010
To understand the importance of mycotoxigenic fungi in Egyptian peanuts, samples from five regions (Alexandria, El-Beheira, El-Sharqiya, El-Daqahelaya in northern Egypt and Asyut, southern Egypt) in two seasons (2007, 2008) were collected. Aspergillus
Sultan, Y., Magan, Naresh
core   +1 more source

Replication Data for: Biotransformation of ursonic acid by Aspergillus ochraceus and Aspergillus oryzae and their anti-neuroinflammatory activity

, 2023
Biotransformation of ursonic acid by Aspergillus ochraceus and Aspergillus oryzae and their anti-neuroinflammatory ...
Chen, Guangtong
core   +1 more source

Effect of moulding on the changes in chemical composition of tabacco leaves

Acta Mycologica, 2014
The process of moulding caused by the fungi: Aspergillus repens (Cda.) De Bart, Aspergillus flavus Link, Aspergillus ochraceus Wilhelm, Penicillium expansum (Link) Thom, VPenicillium commune Thom and Penicillum spinulosum Tom influenced the decrease in ...
Krystyna Florczak
doaj   +1 more source

Composição microbiana e ocratoxina a no café (Coffea arabica L.) submetido a diferentes tempos de espera antes da secagem Microbiol composition and ochratoxina a in coffee (Coffea arabica L.) submitted to different waiting times before drying

Ciência e Agrotecnologia, 2003
Cafés (Coffea arabica. L) da cultivar Catuaí vermelho foram colhidos em 1º/7/1998 na região de Carmo do Rio Claro no Estado de Minas Gerais, onde se utilizaram frutos de um mesmo talhão contendo, em média, 53,89% de cereja, 23,14% seco/passa e 22,96% de ...
Carlos José Pimenta, Evódio Ribeiro Vilela   +1 more
doaj   +1 more source

Identificación morfológica de hongos micotoxigénicos en accesiones de quinua (Chenopodium quinoa Wild.) de la costa y sierra peruana

Scientia Agropecuaria, 2019
El objetivo de la investigación fue identificar mohos micotoxigénicos en acciones de quinua (Chenopodium quinoa Willd.) cultivadas en la Costa (Lima) y la Sierra (Huancayo).
Jeniffer Guarniz-Benites, Jenny Valdez-Arana   +1 more
doaj   +1 more source

Detection and quantification of Aspergillus ochraceus in green coffee by PCR [PDF]

Letters in Applied Microbiology, 2004
The aim of this study was to detect and quantify DNA of the ochratoxinogenic fungus Aspergillus ochraceus in green coffee and to compare the results with the ochratoxin A content of naturally contaminated samples.A DNA extraction protocol based on a combination of ultrasonification and a commercial kit was tested for the recovery of fungal DNA. PCR and
H, Schmidt, M, Bannier, R F, Vogel, L, Niessen   +3 more
openaire   +2 more sources

Microbial Transformations of 7-Methoxyflavanone

Molecules, 2012
Microbial transformations of racemic 7-methoxyflavanone using strains of the genus Aspergillus (A. niger KB, A. ochraceus 456) and the strain Penicillium chermesinum 113 were described. The strain A.
Edyta Kostrzewa-Susłow, Tomasz Janeczko
doaj   +1 more source

Post-harvest Fungal Infection in Arabica Coffee Beans (Coffea arabica Linnaeus) in the Coffee Center of West Sumatra Province, Indonesia

Jurnal Proteksi Tanaman, 2022
Post-harvest fungi attacks in storage can reduce the quality of Arabica coffee. The study aimed to determine the level of infection and types of post-harvest fungi in Arabica coffee beans and their quality.
Martinius Martinius, Aziz Fauzi, Zurai Resti   +2 more
doaj   +1 more source

Production of Ochratoxin A by Aspergillus ochraceus in a Semisynthetic Medium [PDF]

Applied Microbiology, 1969
Aspergillus ochraceus NRRL 3174 produced 29 mg of ochratoxin A per 100 ml of nutrient medium consisting of 4% sucrose and 2% yeast extract. Ochratoxin A was the sole metabolite present in the chloroform extracts of the growth medium.
N D, Davis, J W, Searcy, U L, Diener
openaire   +2 more sources