Results 31 to 40 of about 99,423 (142)
Effect of moulding on the changes in chemical composition of tabacco leaves
Acta Mycologica, 2014 The process of moulding caused by the fungi: Aspergillus repens (Cda.) De Bart, Aspergillus flavus Link, Aspergillus ochraceus Wilhelm, Penicillium expansum (Link) Thom, VPenicillium commune Thom and Penicillum spinulosum Tom influenced the decrease in ...
Krystyna Florczak
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Ciência e Agrotecnologia, 2003 Cafés (Coffea arabica. L) da cultivar Catuaí vermelho foram colhidos em 1º/7/1998 na região de Carmo do Rio Claro no Estado de Minas Gerais, onde se utilizaram frutos de um mesmo talhão contendo, em média, 53,89% de cereja, 23,14% seco/passa e 22,96% de ...
Carlos José Pimenta +1 more
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Scientia Agropecuaria, 2019 El objetivo de la investigación fue identificar mohos micotoxigénicos en acciones de quinua (Chenopodium quinoa Willd.) cultivadas en la Costa (Lima) y la Sierra (Huancayo).
Jeniffer Guarniz-Benites +1 more
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, 2023 Biotransformation of ursonic acid by Aspergillus ochraceus and Aspergillus oryzae and their anti-neuroinflammatory ...
Chen, Guangtong
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Use of wild yeasts as a biocontrol agent against toxigenic fungi and OTA production
Acta Scientiarum. Agronomy, 2017 This study evaluated the antagonistic potential of 32 wild yeast isolates from coffee and cocoa bean fermentation. These yeasts were inoculated in co-cultivation with Aspergillus carbonarius (CCDCA 10608 and CCDCA 10408) and Aspergillus ochraceus (CCDCA ...
Mariana Lino Souza +5 more
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Estudo da Cinética da Sorção de Cromo Hexavalente por Biomassa Fúngica de Aspergillus ochraceus
Orbital: The Electronic Journal of Chemistry, 2015 In this study we evaluated the ability of sorption of fungal biomass of Aspergillus ochraceus removal of hexavalent chromium in aqueous medium. The experiments were performed at pH 2 contact time 72 hours, 100 mg of fungal biomass and the equilibrium ...
Laion Mairton Costa Sá +1 more
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Jurnal Proteksi Tanaman, 2022 Post-harvest fungi attacks in storage can reduce the quality of Arabica coffee. The study aimed to determine the level of infection and types of post-harvest fungi in Arabica coffee beans and their quality.
Martinius Martinius +2 more
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Effectiveness of Libyan propolis against mold isolated from spoiled bread
Journal of Research in Agriculture and Food SciencesBackground: Bread spoilage caused by molds, such as Penicillium spp., Aspergillus niger, and Aspergillus ochraceus, shortens shelf life and leads to consumer dissatisfaction, financial losses, and health risks from mycotoxins.
Rokaya Omar Amara +3 more
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, 2008 This study determined the efficacy of three essential oils (bay, clove and cinnamon oil) and the antioxidant resveratrol (0–500 μg g−1) on the control of growth and ochratoxin A (OTA) production by Penicillium verrucosum and Aspergillus westerdijkiae (=A.
Cairns-Fuller, Victoria +2 more
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Biotechnology Reports, 2021 A new method has been developed to increase the productivity of aspergilli - producers of extracellular proteinases based on their cultivation on vermiculite under solid-state fermentation conditions.
Alexander A. Osmolovskiy +4 more
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