Results 41 to 50 of about 99,423 (142)

Ruta graveolens L. in Evidence‐Based Phytotherapy: Pharmacological Activities, Bioactive Compounds and Safety

Phytotherapy Research, EarlyView.
Graphical representation of ethnomedical uses, major bioactive compounds, pharmacological potential and toxicological risks of Ruta graveolens L. ABSTRACT Ruta graveolens L. is widely used in traditional European, Asian, African, and South American medicine for digestive, nervous, cardiovascular, respiratory, and reproductive disorders.
Tetiana Serhiienko, Victoriya Georgiyants, Liudas Ivanauskas, Olha Mykhailenko   +3 more
wiley   +1 more source

Microbial Transformations of 7-Methoxyflavanone

Molecules, 2012
Microbial transformations of racemic 7-methoxyflavanone using strains of the genus Aspergillus (A. niger KB, A. ochraceus 456) and the strain Penicillium chermesinum 113 were described. The strain A.
Edyta Kostrzewa-Susłow, Tomasz Janeczko
doaj   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7775-7783, October 2026.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

Effect of solute and matric potential on in vitro growth and sporulation of strains from a new population of Aspergillus flavus isolated in Italy.

, 2008
The effect of temperature and different solute (Ψs) and matric potentials (Ψm) on growth and sporulation of three aflatoxigenic strains of Aspergillus flavus isolated from contaminated maize in northern Italy was determined.
Magan, Naresh, Giorni, Paola, Battilani, Paola   +2 more
core   +1 more source

Multigene phylogeny, bioactive properties, enzymatic and dye decolorization potential of selected marine fungi from brown algae and sponges of Mauritius

Heliyon
Marine fungi represent an important proportion of the microbial diversity in the oceans. They are attractive candidates for biotechnological purposes and industrial applications.
Jessica Mélanie Wong Chin, Daneshwar Puchooa, Theeshan Bahorun, Abdulwahed Fahad Alrefaei, Vidushi S. Neergheen, Rajesh Jeewon   +5 more
doaj   +1 more source

Decolorization of Dyes by Aspergillus Ochraceus Cultivated Under Solid State Fermentation on Sugar Beet Waste

Chemical Engineering Transactions, 2012
Solid state fermentation (SSF) is defined as fermentation process performed in the absence of free water on non-soluble materials which can act as physical support and source of nutrient to microorganisms.
M. Tisma, M. Komar, M. Rajic, H. Pavlovic, B. Zelic   +4 more
doaj   +1 more source

CONTRIBUTION TO KNOWLEDGE OF SOME SOIL FUNGI IN EASTERN REGION, IN LIBYA [PDF]

Journal of Productivity and Development, 2010
Fifty nine species belonging to 23 genera were obtained from 100 soil samples collected from the eastern region in Libya. The most common genera and their species were Aspergillus (11 species), Cladosporium (5 species), Fusarium (5 species), Penicillium (
Abdalla Mansour
doaj   +1 more source

Structural Modifications of Nonsteroidal Anti‐Inflammatory Drugs (NSAIDs): New Horizons in Antimicrobial Drug Discovery

Archiv der Pharmazie, Volume 359, Issue 8, August 2026.
This review provides a comprehensive analysis of the molecular modifications applied to NSAIDs to develop novel antimicrobial agents. By focusing on structural changes and their impact on biological activity, the study highlights innovative strategies to combat the global challenge of antimicrobial resistance.
Ebru Koçak Aslan, Ayşe Karagüzel, Miyase Gözde Gündüz   +2 more
wiley   +1 more source

Phylogeny of Aspergillus section Circumdati and inhibition of ochratoxins potential by green synthesised ZnO nanoparticles

Mycology
Contamination of agricultural and industrial products by Aspergillus section Circumdati becomes a true problem, especially, because a lot of species in this section can yield ochratoxins and other toxins. In this study, morphological criteria and partial
Mohamed A. Hussein, Youssuf A. Gherbawy, Mahmoud S. Abd El-sadek, Helal F. Al-Harthi, Eman GAM El-Dawy   +4 more
doaj   +1 more source

Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus

Czech Journal of Food Sciences, 2004
The degree of contamination of pasta (132 samples), flour (86 samples), and egg powder (44 samples) with moulds, with emphasis on the species of genus Aspergillus was investigated .
M. Halt, D. Kovačević, H. Pavlović, J. Jukić   +3 more
doaj   +1 more source