Results 41 to 50 of about 3,804 (200)
A new method has been developed to increase the productivity of aspergilli - producers of extracellular proteinases based on their cultivation on vermiculite under solid-state fermentation conditions.
Alexander A. Osmolovskiy +4 more
doaj +1 more source
Effectiveness of Libyan propolis against mold isolated from spoiled bread
Background: Bread spoilage caused by molds, such as Penicillium spp., Aspergillus niger, and Aspergillus ochraceus, shortens shelf life and leads to consumer dissatisfaction, financial losses, and health risks from mycotoxins.
Rokaya Omar Amara +3 more
doaj +1 more source
Solid state fermentation (SSF) is defined as fermentation process performed in the absence of free water on non-soluble materials which can act as physical support and source of nutrient to microorganisms.
M. Tisma +4 more
doaj +1 more source
This study determined the efficacy of three essential oils (bay, clove and cinnamon oil) and the antioxidant resveratrol (0–500 μg g−1) on the control of growth and ochratoxin A (OTA) production by Penicillium verrucosum and Aspergillus westerdijkiae (=A.
Cairns-Fuller, Victoria +2 more
core +1 more source
CONTRIBUTION TO KNOWLEDGE OF SOME SOIL FUNGI IN EASTERN REGION, IN LIBYA [PDF]
Fifty nine species belonging to 23 genera were obtained from 100 soil samples collected from the eastern region in Libya. The most common genera and their species were Aspergillus (11 species), Cladosporium (5 species), Fusarium (5 species), Penicillium (
Abdalla Mansour
doaj +1 more source
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva +6 more
wiley +1 more source
The degree of contamination of pasta (132 samples), flour (86 samples), and egg powder (44 samples) with moulds, with emphasis on the species of genus Aspergillus was investigated .
M. Halt +3 more
doaj +1 more source
The effect of temperature and different solute (Ψs) and matric potentials (Ψm) on growth and sporulation of three aflatoxigenic strains of Aspergillus flavus isolated from contaminated maize in northern Italy was determined.
Magan, Naresh +2 more
core +1 more source
Occurrence of fungi and cytotoxicity of the species: Aspergillus ochraceus, Aspergillus niger and Aspergillus flavus isolated from the air of hospital wards [PDF]
Objectives: The basic care requirement for patients with weakened immune systems is to create the environment where the risk of mycosis is reduced to a minimum.
Krzyściak, Paweł +9 more
core +1 more source
In a case series from a hospital in North India, A. nidulans strains isolated from patients with pulmonary aspergillosis were phenotypically identified and then underwent molecular characterization through sequencing of the amplified ITS1‐5.8S rDNA‐ITS2 region and antifungal susceptibility testing (AST) according to the CLSI M38A3 guidelines.
Aishwarya Nikhil +8 more
wiley +1 more source

