Results 51 to 60 of about 99,423 (142)

Molecular and HPLC-based approaches for detection of aflatoxin B1 and ochratoxin A released from toxigenic Aspergillus species in processed meat

BMC Microbiology, 2021
Background Meat-products are considered an enriched media for mycotoxins. This study aimed to investigate the prevalence of toxigenic Aspergillus species in processed meat samples, HPLC-quantitative measurement of aflatoxin B1 and ochratoxin A residues ...
Abdelazeem M. Algammal, Mahmoud E. Elsayed, Hany R. Hashem, Hazem Ramadan, Norhan S. Sheraba, Eman M. El-Diasty, Sarah M. Abbas, Helal F. Hetta   +7 more
doaj   +1 more source

Molecular Characterization and Antifungal Profiling of Nine Phenotypic Aspergillus nidulans Isolates: A Case Series From North India

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
In a case series from a hospital in North India, A. nidulans strains isolated from patients with pulmonary aspergillosis were phenotypically identified and then underwent molecular characterization through sequencing of the amplified ITS1‐5.8S rDNA‐ITS2 region and antifungal susceptibility testing (AST) according to the CLSI M38A3 guidelines.
Aishwarya Nikhil, Atul Kumar Tiwari, Pearl Parashar, Mohit Bhatia, Ragini Tilak, Deepak Kumar, Sudhir Kumar Singh, Roger J. Narayan, Munesh K. Gupta   +8 more
wiley   +1 more source

Exploring the Antifungal Potential of the Brown Macroalga Hormophysa triquetra: Morphological Disruptions and Structural Changes in Plant Pathogens

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Extracts of Hormophysa triquetra showed antifungal activity with marked hyphal deformities in Fusarium oxysporum and Alternaria alternata. Light microscopy and SEM confirmed structural alterations despite unchanged radial growth. Cucumber assays validated reduced disease incidence, linked to fatty‐acid–rich metabolites detected by GC–MS.
Shazia Bibi, Samir Jaoua, Mohammad A. Al‐Ghouti, Nabil Zouari, Mohammed H. Abu‐Dieyeh   +4 more
wiley   +1 more source

Aspergillus ochraceus: A Rare Cause of Paranasal Fungal Ball [PDF]

Infection of paranasal sinuses is not uncommon. Fungal ball of the paranasal sinuses is a non-invasive form of paranasal sinus infection that has been documented to be more frequently caused by Aspergillus fumigatus than by other Aspergillus species and ...
Mohd Shah, Nurul Azira, Velayuthan, Rukumani Devi, Awad, Siti Norbahiyah, Ngah Mohamed, Normi, Sobani , Muhamad Ariff   +4 more
core   +1 more source

Study about environmental naturally fungi infection in pet animals with experimental study

Journal of Kerbala for Agricultural Sciences
    The current study was designed to investigate Environmental and natural fungi infection in pet animals and then experimentally to study fungi effects on tissues.
Buraq shakir salman, Hashim M. S, Fadwa abdulrazaq Jameel, Eman Hashim Yousif, Hanaa Salih Abd Ali Alrammah, Shahad Ehsaan Aziz, Musab Imad Ali, Mueamar Natiq Muhsin, Zahraa S. Mahdi, Sikandar Khan, Abdolmajid Ghasemian Affiliation   +10 more
doaj   +1 more source

Electronic health records improve the diagnosis and prognosis of pulmonary fungal infections in lung cancer patients

VIEW, Volume 7, Issue 2, April 2026.
Pulmonary fungal infections are life‐threatening complications in lung cancer patients, posing significant challenges in clinical management. To address this, we developed machine learning tools that translate routine electronic health record data into actionable insights for diagnosing infections and assessing prognosis.
Hongwei Meng, Jiayun Yang, Shouzhi Yang, Ayizekeranmu Yiming, Wenjun Yu, Yuewei Zhao, Chunmeng Ding, Kexin Meng, Si Gao, Yang Li, Nan Dan, Dandan Feng, Yunhua Xu, Lin Huang, Yongxia Qiao   +14 more
wiley   +1 more source

Decolorization of different dyes by Aspergillus ochraceus and Trichoderma harsianum

, 2012
U ovom radu, plijesni Aspergillus ochraceus i Trichoderma harzianum su uzgajane u uvjetima fermentacije na čvrstim nosačima koristedi otpad iz industrije šedera, bez dodatnih izvora ugljika i dušika s ciljem proizvodnje enzima koji mogu obezbojiti ...
Komar, Marija
core   +2 more sources

ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL AGAINST FOODSTUFFS FUNGI

Italian Journal of Food Safety, 2009
The essential oils are well known for their antibacteric, antomycotic and insecticide effects. In this research the antomycotic activity of Rosemary essential oil has been tested in vitro versus different moulds, common contaminants of food and feed, as ...
I. Dragoni, L. Vallone
doaj   +1 more source

Mycotoxins in plant‐based drinks (soy, almond and oat): the BfR updates its assessment of their health risks based on newly collected data

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Mycotoxins (mould toxins) are secondary metabolites of moulds. They are natural toxins whose occurrence in food and feed is undesirable but cannot be completely avoided. Mycotoxins may occur as contaminants in plant products and raw materials such as grains, nuts and almonds if they are infested with mould during cultivation, storage or ...
German Federal Institute for Risk Assessment (BfR)
wiley   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source