Dynamics and Biodiversity of microorganisms (fungi, yeast and bacteria) by PCR- 1 DGGE, influencing OTA production on coffee beans [PDF]
Durand, Noël+3 more
core
Evaluation of agronomic practices for mitigation of natural toxins [PDF]
Alink, G.M.+7 more
core +1 more source
An Overview of <i>Aspergillus</i> Species Associated with Plant Diseases. [PDF]
Zakaria L.
europepmc +1 more source
Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies. [PDF]
Banahene JCM+5 more
europepmc +1 more source
Enzymatic Degradation of Ochratoxin A: The Role of Ultra-Pure Water. [PDF]
Santos J+4 more
europepmc +1 more source
The Effect of Synbiotics and Probiotics on Ochratoxin Concentrations in Blood and Tissues, Health Status, and Gastrointestinal Function in Turkeys Fed Diets Contaminated with Ochratoxin A. [PDF]
Mazur-Kuśnirek M+3 more
europepmc +1 more source
Holocellulose from a Winemaking By-Product to Develop a Biopolymeric System for Bacterial Immobilization: Adsorption of Ochratoxin A in Wine Model Solutions (Box-Behnken Design). [PDF]
Carrasco-Sánchez V+3 more
europepmc +1 more source
The Efficacy of a Novel Water-Soluble Anti-Mycotoxin Solution in Improving Broiler Chicken Performance Under Mycotoxin Challenge. [PDF]
Arora SS+5 more
europepmc +1 more source
Biological and Chemical Management of <i>Aspergillus carbonarius</i> and Ochratoxin A in Vineyards. [PDF]
Iliadi MK, Varveri M, Tsitsigiannis DI.
europepmc +1 more source
Assessing the fungal contamination and potential impact of ochratoxigenic <i>Aspergillus</i> species on cocoa beans from cocoa-growing regions of Ghana. [PDF]
Banahene JCM+3 more
europepmc +1 more source