Results 61 to 70 of about 29,117 (267)
Megatrends and emerging issues: Impacts on food safety
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.Abstract The world is changing at a pace, driven by global megatrends and their interactions. Megatrends, including climate change, the drive for sustainability, an aging population, urbanization, and geopolitical tensions, are producing an increasingly challenging environment for the provision of a safe and secure food supply. To ensure a robust, safe,
Margaret Thorsen +7 more
wiley +1 more source
Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors [PDF]
, 2016 Environmental factors, such as water availability (water activity, aw), temperature and their interactions, have a significant impact on the life cycle of mycotoxigenic fungi.
Magan, Naresh, Medina-Vayá, Ángel
core +1 more source
THE PHARMACOKINETICS OF OCHRATOXIN A IN RATS
Japanese Journal of Pharmacology, 1977 The absorption and tissue distribution of ochratoxin A (OCT A) following a single oral dose of OCT A were investigated in adult, male Wistar rats. In experiments concerning excretory patterns of OCT A, 14C-OCT A was used. A relatively large amount of OCT A was found in the circulating blood 48 hours after dosing.
Mikio Yamazaki +2 more
openaire +4 more sources
eFood, Volume 6, Issue 2, April 2025.This study demonstrated that a combined treatment using plasma‐activated water (PAW) and nonthermal plasma (NTP) achieved the highest ochratoxin A reduction in green coffee beans, with up to 51.80% removal, compared to individual treatments. Notably, this combined approach preserved bean quality, showing minimal impact on color, phenolic content, and ...
Ashrie Yacab +5 more
wiley +1 more source
STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY
Food and Environment Safety, 2020 The purpose of the study is to evaluate the contamination with mycotoxins of the corn cultures in the county of Bacau, in correlation with the geographical and agro-climatic conditions of this area.
Sonia AMARIEI, Alina MIHALCEA
doaj
Toxins, 2010 The OTA content of 30 roasted coffees purchased in French supermarkets was evaluated by two validated different methods: one using immunoaffinity column (IAC) clean-up after alkaline extraction; the second using toluene extraction under acidic conditions.
Annie Pfohl-Leszkowicz +1 more
doaj +1 more source
Mycotoxin Contamination of Selected Organic Enrichment Materials Used in Pig Farming
Agriculture, 2020 Abnormal behavior, such as tail biting, is a fundamental problem in pig husbandry worldwide, and the application of enrichment materials, particularly organic materials, is one of the most promising preventive and curative measures.
Krista Marie Tenbrink +2 more
doaj +1 more source
Food Safety and Health, Volume 3, Issue 2, Page 172-187, April 2025.This review addresses risk assessment and predictive modeling strategies for dairy product safety. Key steps include hazard identification, characterization, exposure assessment, and risk characterization, aiding risk managers in mitigating risks. Abstract The dairy industry is a crucial part of the food sector, encompassing a wide range of raw, pre ...
Prachi Pahariya +3 more
wiley +1 more source
Toxins, 2017 Mycotoxin contamination of food and feed is now ubiquitous. Exposures to mycotoxin via contact or ingestion can potentially induce adverse health outcomes.
Aby A. Thyparambil +2 more
doaj +1 more source
Effects of moulds on the safety and processing quality of Triticum aestivum [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2008 Wheat and wheat products are frequently subjected to mould infestations. Many of them are potential producers of various mycotoxins. Some of the consequences, due to the infestations by genus Fusarium and Alternaria, are mostly: yield loss, decrease of ...
Šarić Marija D. +3 more
doaj +1 more source