Results 61 to 70 of about 38,186 (260)
Contamination Rate of Eggs with Mycotoxins in Mazandaran Province, Iran 2019
Journal of Mazandaran University of Medical Sciences, 2020 Background and purpose: Contamination of food with mycotoxins is among the major threats to food security, and human and animal health that cause significant economic losses in countries. This contamination is found in poultry and animal products and can
Majid Saeedi +5 more
doaj
Mycotoxigenic Fungi and Mycotoxins in Agricultural Crop Commodities in the Philippines: A Review
Foods, 2019 The tropical, warm, and humid conditions that are favorable to the growth and development of mycotoxigenic fungi put the Philippines at a high risk of mycotoxin contamination.
Mark Angelo O. Balendres +2 more
doaj +1 more source
Mycotoxin Contamination of Selected Organic Enrichment Materials Used in Pig Farming
Agriculture, 2020 Abnormal behavior, such as tail biting, is a fundamental problem in pig husbandry worldwide, and the application of enrichment materials, particularly organic materials, is one of the most promising preventive and curative measures.
Krista Marie Tenbrink +2 more
doaj +1 more source
Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature [PDF]
, 2009 A microarray analysis was performed to study the effect of varying combinations of water activity and temperature on the activation of aflatoxin biosynthesis genes in Aspergillus flavus grown on YES medium. Generally A.
Abdel-Hadi, Ahmed +3 more
core +1 more source
Addiction, EarlyView.Abstract Background and aims Tobacco‐free nicotine pouches (NPs) are oral nicotine products promoted by manufacturers and some researchers as tools that may reduce nicotine cravings and support smoking reduction or cessation. However, evidence regarding their actual clinical impact remains limited.
Javad Heshmati +6 more
wiley +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Grey mould, caused by Botrytis cinerea, is a significant postharvest disease leading to substantial economic losses in the grape industry. This study investigated the regulatory mechanism of 3‐methyl‐1‐butanol (3M1B), a yeast volatile substance, on B. cinerea resistance in red grapes (Vitis vinifera L.).
Shunjie Zhai +7 more
wiley +1 more source
Differential Retention and Loss of a Mycotoxin in Fungal Evolution
ToxinsOchratoxin A (OTA) is designated as a mycotoxin and is regulated worldwide due to its harmful effects on humans and animals, but the evolutionary history and ecological significance of OTA in fungi remain poorly understood.
Lin Chen +7 more
doaj +1 more source
Different methods to counteract mycotoxin production and its impact on animal health [PDF]
, 2013 Mycotoxins can cause serious adverse effects on animal health. This may lead to great economic losses in animal husbandry. In this review, the most common methods to counteract mycotoxins are presented, including several pre- and post-harvest strategies ...
Croubels, Siska +2 more
core +1 more source
The food contaminant deoxynivalenol, decreases intestinal barrier permeability and reduces claudin expression [PDF]
, 2009 The gastrointestinal tract represents the first barrier against food contaminants as well as the first target for these toxicants. Deoxynivalenol (DON) is a mycotoxin that commonly contaminates cereals and causes various toxicological effects.
Bracarense, Ana-Paula +8 more
core +2 more sources
Ochratoxin production by Aspergillus species [PDF]
Applied and Environmental Microbiology, 1996 Ochratoxin production was tested in 172 strains representing species in sections Fumigati, Circumdati, Candidi, and Wentii of the genus Aspergillus by an immunochemical method using a monoclonal antibody preparation against ochratoxin A. Ochratoxin A was detected in Aspergillus ochraceus, A. alliaceus, A. sclerotiorum, A. sulphureus, A. albertensis, A.
J, Varga +4 more
openaire +2 more sources