Results 61 to 70 of about 18,954 (232)
Quantitative estimation of sampling uncertainties for mycotoxins in cereal shipments [PDF]
, 2012 Many countries receive shipments of bulk cereals from primary producers. There is a volume of work that is ongoing that seeks to arrive at appropriate standards for the quality of the shipments and the means to assess the shipments as they are out-loaded.
Bourgeois, Florent +2 more
core +1 more source
Addiction, EarlyView.Abstract Background and aims Tobacco‐free nicotine pouches (NPs) are oral nicotine products promoted by manufacturers and some researchers as tools that may reduce nicotine cravings and support smoking reduction or cessation. However, evidence regarding their actual clinical impact remains limited.
Javad Heshmati +6 more
wiley +1 more source
The influence of farming systems on the incidence of Aspergillus carbonarius in viticultural products [PDF]
, 2013 In viticulture, the most effective way to prevent or reduce the ochratoxin A (OTA) contamination of viticultural products is the control of ochratoxigenic fungal species, and especially Aspergillus carbonarius, the predominant produce of ochratoxin A ...
Kontaxakis, Emmanouil A.
core
Biotropia: The Southeast Asian Journal of Tropical Biology, 2019 Indonesia is the world’s fourth-largest coffee producer after Brazil, Vietnam, and Columbia, in which one of its well-known coffee originates from the Toraja region, South Sulawesi.
Okky Setyawati Dharmaputra +3 more
doaj +1 more source
Detection and Estimation of Ochratoxin A [PDF]
Nature, 1966 THE recent isolation1 of ochratoxin A from Aspergillus ochraceus Wilh., which has a widespread natural distribution, made the development of a rapid method for the detection and estimation of the mycotoxin desirable. The following methods have been used during screening of fungal strains and media for toxin production.
P S, Steyn, K J, Merwe
openaire +2 more sources
The use of edible insects in human food
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Ecology of A.carbonarius and ochratoxin A production in vine fruits and control in the production chain [PDF]
, 2008 This study examined black aspergilli, especially A. carbonarius and A. niger and ochratoxin A (OTA) contamination of grapes, during drying and industrial processing of dried vine fruits.
Pateraki, Marianthi G.
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Toxins, 2010 Ochratoxins are polyketide derived fungal secondary metabolites with nephrotoxic, immunosuppressive, teratogenic, and carcinogenic properties. Ochratoxin-producing fungi may contaminate agricultural products in the field (preharvest spoilage), during ...
János Varga +4 more
doaj +1 more source
Ochratoxin A Toxicosis in Swine [PDF]
Veterinary Pathology, 1973 Ochratoxicosis was induced in young female swine by a diet contaminated with a rice culture of Aspergillus ostianus that contained ochratoxin A and by daily oral doses of 2.0 or 1.0 mg/kg body weight pure ochratoxin A.
G M, Szczech +3 more
openaire +2 more sources
Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders
Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5680-5687, July 2026.Abstract BACKGROUND Chili pepper powder plays a crucial role in kimchi fermentation; however, its use may result in fungal contamination. Therefore, analyzing its mycobiome is vital to maintain quality control standards. In this study, we used internal transcribed spacer (ITS)2 amplicon sequencing to compare fungal communities in commercially available
Jin‐Hee Seo +4 more
wiley +1 more source