Results 231 to 240 of about 372,932 (302)
An integrated approach to smoky food flavor: Decoding key odorants, sensory contributions, and olfactory recognition mechanisms. [PDF]
Wang J +8 more
europepmc +1 more source
As‐spun carbon materials produced from Lignosulfonate, gelatin, and alginate, selected for water solubility, and ability to produce templated sustainable carbon nanostructures. Gelatin and alginate are sacrificial during thermal processing, allowing the production of engineered high surface area nanostructures, which are further characterized for ...
Judith Miralda‐Jalle +6 more
wiley +1 more source
Reactive Laser Additive Manufacturing of Hierarchically Structured Aerogels
Reactive laser additive manufacturing transforms printing into a chemically active synthesis step. Salt‐enabled transient reaction environments drive in situ formation of hierarchically structured graphitic aerogels with microtubular and nanoscale features in seconds.
Shuichiro Hayashi +6 more
wiley +1 more source
Odor identity decoding by mitral/tufted cells in the olfactory bulb from large-scale pooled datasets. [PDF]
Li S, Wang P, Li A.
europepmc +1 more source
Perfluorooctanoic acid (PFOA), ab initio molecular dynamics (AIMD), density functional theory (DFT), Dolomite (DL), metal‐organic frameworks (MOFs), calcined modified dolomite (CDL), zero‐point of charge (PZC), metal‐organic frameworks (MOFs), Fourier transform infrared (FTIR), X‐ray diffraction (XRD), scanning electron microscopy (SEM ...
Yating Yang +8 more
wiley +1 more source
Living with an imagined odor: first case report of olfactory reference syndrome in East Africa treated using a multimodal approach. [PDF]
Tilinty HM.
europepmc +1 more source
Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins +8 more
wiley +1 more source
The Preferred Odor Characteristics of Cooked Medium-Milled Fragrant Simiao Rice. [PDF]
Lai R +6 more
europepmc +1 more source
Encoding of odor information and reward anticipation in anterior cortical amygdaloid nucleus. [PDF]
Shiotani K +4 more
europepmc +1 more source
Spatial segregation of piriform output neurons toward cognitive and emotional networks. [PDF]
Chen CF, Wilson DA.
europepmc +1 more source

