Results 251 to 260 of about 372,932 (302)
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Proceedings of the 6th IEEE/ACM/IFIP international conference on Hardware/Software codesign and system synthesis, 2008
The performance of system-on-chip is determined not only by the performance of its functional units, but also by how efficiently they cooperate with one another. It is the on-chip communication architecture which determines the cooperation efficiency. Network-on-Chip (NoC) is introduced to improve communication bandwidth and power efficiency.
Huaxi Gu, Jiang Xu, Zheng Wang
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The performance of system-on-chip is determined not only by the performance of its functional units, but also by how efficiently they cooperate with one another. It is the on-chip communication architecture which determines the cooperation efficiency. Network-on-Chip (NoC) is introduced to improve communication bandwidth and power efficiency.
Huaxi Gu, Jiang Xu, Zheng Wang
openaire +1 more source
2017
Smell is the oldest sense of living species on our planet and has allowed communication between species from the beginning of life on earth. Odor has always fascinated mankind even in prehistorical times and the use of scented materials is documented since early history.
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Smell is the oldest sense of living species on our planet and has allowed communication between species from the beginning of life on earth. Odor has always fascinated mankind even in prehistorical times and the use of scented materials is documented since early history.
openaire +1 more source
Hedonics of Odors and Odor Descriptors
Journal of the Air Pollution Control Association, 1984The hedonic tone (pleasantness-unpleasantness) of an air pollution odor depends on its character and influences how annoying the odor may be. In the context of air pollution, both unpleasant and pleasant odors may become objectionable, while this is less likely for hedonically neutral odors.
Andrew Dravnieks +2 more
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A principal odor map unifies diverse tasks in olfactory perception
Science, 2023Emily J Mayhew +2 more
exaly
ODORS, ODORANTS, AND DEODORANTS IN AVIATION
Annals of the New York Academy of Sciences, 1954openaire +2 more sources
Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
Food Chemistry, 2021Chi-Tang Ho, Xiao-Chun Wan, Qiong Liu
exaly