Results 71 to 80 of about 461,827 (349)

Research Note: Effect of packaging atmosphere on the fatty acid profile of intramuscular, subcutaneous fat, and odor of goose meat

Poultry Science, 2020
: The aim of the study was to investigate changes of the fatty acid profile in the intramuscular and subcutaneous fat as well as odor sensory evaluation of goose packaged under different conditions of modified atmosphere (vacuum and high-oxygen modified ...
Agnieszka Orkusz, Monika Michalczuk
doaj   +1 more source

Does Dietary Lipid Level Affect the Quality of Triploid Rainbow Trout and How Should It Be Assessed?

Foods, 2022
Organoleptic properties and nutritional value are the most important characteristics of fish fillet quality, which can be determined by a series of quality evaluation indexes and closely related to fish nutrition.
Yuqiong Meng, Xiaohong Liu, Lingling Guan, Shoumin Bao, Linying Zhuo, Haining Tian, Changzhong Li, Rui Ma   +7 more
doaj   +1 more source

A Neural Circuit Arbitrates between Persistence and Withdrawal in Hungry Drosophila

, 2019
In pursuit of food, hungry animals mobilize significant energy resources and overcome exhaustion and fear. How need and motivation control the decision to continue or change behavior is not understood.
Bock, D., Calle-Schuler, S., Costa, M., De Backer, J., Edmondson-Stait, A., Fisher, C., Frisch, L., Gansen, B., Gjorgjieva, J., Jefferis, G., Kadow, I., Lauritzen, J., Lewis, L., Sayin, S., Schlegel, P., Sharifi, N., Siju, K., Wosniack, M.   +17 more
core   +1 more source

Olfactory Conditioning of Positive Performance in Humans [PDF]

, 2008
Olfactory conditioning effects have been widely demonstrated in the animal literature but more seldom in human populations and rarely of consciously controlled human behaviors.
Chu, Simon
core   +1 more source

Tryptophan metabolite atlas uncovers organ, age, and sex‐specific variations

FEBS Open Bio, EarlyView.
Tryptophan metabolites were analyzed across twelve organs, the central nervous system, and serum in male and female mice at three life stages. We found tissue‐, sex‐, and age‐specific differences, including increased indole‐3‐pyruvate and kynurenine in aging males.
Lizbeth Perez‐Castro, Afshan F. Nawas, Jessica A. Kilgore, Pedro A. S. Nogueira, M.Carmen Lafita‐Navarro, Paul H. Acosta, Roy Garcia, Noelle S. Williams, Maralice Conacci‐Sorrell   +8 more
wiley   +1 more source

Cuisiner les sensibilités. Alimentation, affects et société (Noirs et Indiens Chachi du littoral équatorien)

Nuevo mundo - Mundos Nuevos, 2011
This dissertation examines the social organization of the Blacks of coastal Ecuador and their relations with neighboring Chachi Indians through the study of cooking.
Armelle Lorcy
doaj   +1 more source

Investigating the Etiology of Sour Knuckles in Postchilled Beef Carcasses

Meat and Muscle Biology, 2020
Development of sourness in beef round muscle cuts, such as knuckles, has been a long-standing issue in the beef industry with little characterization.
Brian J McFarlane, Ifigenia Geornaras, Keith E. Belk, Mahesh N. Nair, Robert Delmore, Tyler Thompson   +5 more
doaj   +2 more sources

Antibiofilm activity of a chionodracine‐derived peptide by NMR‐based metabolomics of cell‐free supernatant of Acinetobacter baumannii clinical strains

FEBS Open Bio, EarlyView.
KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli, Enrico Landi, Francesco Maiurano, Irene Paris, Rosanna Papa, Marco Artini, Laura Selan, Stefano Borocci, Francesco Buonocore, Esther Imperlini   +9 more
wiley   +1 more source

Odor Dilution Assessment for Explosive Detection

Analytica
Canine olfaction is a highly developed sense and is utilized for the benefit of detection applications, ranging from medical diagnostics to homeland security and defense prevention strategies.
Dillon E. Huff, Ariela Cantu, Sarah A. Kane, Lauren S. Fernandez, Jaclyn E. Cañas-Carrell, Nathaniel J. Hall, Paola A. Prada-Tiedemann   +6 more
doaj   +1 more source

Olfactory systems and neural circuits that modulate predator odor fear

Frontiers in Behavioral Neuroscience, 2014
When prey animals detect the odor of a predator a constellation of fear-related autonomic, endocrine, and behavioral responses rapidly occur to facilitate survival.
L. Takahashi
semanticscholar   +1 more source