Results 191 to 200 of about 39,292 (217)

Contribution of sorghum cooking-related aroma components to the formation of compound aroma of Luzhou-flavor baijiu. [PDF]

Food Chem X
Liu J, Gong L, Hu M, Yuan P, Zhaxi N, Guo W, Xiang S, Wen Y, Qiao K.   +8 more
europepmc   +1 more source

Repellency of Eucalyptol and DEET Against <i>Triatoma infestans</i>, a Chagas Disease Vector: A Proof-of-Concept Study Under a Human Odor Background. [PDF]

Insects
Wagner LS, Guerenstein PG.
europepmc   +1 more source

Analysis of key fishy odorants in crucian carp (<i>Carassius auratus</i>) and yellowfin seabream (<i>Acanthopagrus latus</i>). [PDF]

Food Chem X
Li Y, Guo S, He C, Wang R, Xie Y, Xiong H, Ma Y.   +6 more
europepmc   +1 more source

Identity-specific reward expectations in orbitofrontal cortex guide goal-directed choices. [PDF]

PLoS Biol
Witkowski PP, Henein N, Moussa N, Schoenbaum G, Kahnt T.   +4 more
europepmc   +1 more source

Experience and behavior modulate piriform cortex odor representation in freely moving mice. [PDF]

iScience
Chapman IF, Raymond MA, Fletcher ML.
europepmc   +1 more source

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Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission

Journal of Dairy Science, 2021
Bei Wang, Jiao Wang
exaly  

Characteristics, secondary transformation and odor activity evaluation of VOCs emitted from municipal solid waste incineration power plant

Journal of Environmental Management, 2023
Guoao Li
exaly  

Characterization of Six Lactones in Cheddar Cheese and Their Sensory Interactions Studied by Odor Activity Values and Feller’s Additive Model

Journal of Agricultural and Food Chemistry, 2022
Bei Wang, Juan Huang, Haiyan Yu
exaly