Results 201 to 210 of about 39,292 (217)

Comparison of Aroma Trait of the White-Fleshed Peach ‘Hu Jing Mi Lu’ and the Yellow-Fleshed Peach ‘Jin Yuan’ Based on Odor Activity Value and Odor Characteristics

Horticulturae, 2022
Mingliang Yu, Wenjing Liu
exaly  

Odor, tastes, nutritional compounds and antioxidant activity of fresh-eating walnut during ripening

Scientia Horticulturae, 2022
Maorun Fu, Donghui Sun
exaly  

Assessment of odor activity value coefficient and odor contribution based on binary interaction effects in waste disposal plant

Atmospheric Environment, 2015
Jiemin Liu, Luchun Yan, Chuandong Wu
exaly  

Odor concentration (OC) prediction based on odor activity values (OAVs) during composting of solid wastes and digestates

Atmospheric Environment, 2019
Annabelle COUVERT, Dominique Wolbert
exaly  

Potentiation of odor by taste and odor aversions in rats are regulated by cholinergic activity of dorsal hippocampus

Pharmacology Biochemistry and Behavior, 1987
Federico Bermúdez Rattoni
exaly  

Sedative effects of the jasmine tea odor and (R)-(−)-linalool, one of its major odor components, on autonomic nerve activity and mood states

European Journal of Applied Physiology, 2005
Tohru Fushiki, Takami Kakuda, Kikue Kubota   +2 more
exaly  

Structure–Odor Activity Studies on Monoterpenoid Mercaptans Synthesized by Changing the Structural Motifs of the Key Food Odorant 1-p-Menthene-8-thiol

Journal of Agricultural and Food Chemistry, 2016
Peter Schieberle
exaly  

Characterization of the key aroma compounds in Tsui by gas chromatography-olfactometry, odor activity values, aroma recombination, and omission analysis

Food Research International, 2020
Chaojun He, Ziyong Li, Liye Wang
exaly  

Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation

Journal of Agricultural and Food Chemistry, 2019
Xueli Pang, Jihong Wu, Fanyu Kong
exaly  

Localization of odor-induced neuronal activity in the antennal lobes of the blowfly : a [] 2-deoxyglucose labeling study

Brain Research, 1998
J Boeckh, Jürgen Boeckh
exaly